Grilled Pizza Wraps

Grilled Pizza Wraps

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"Super fast, delicious, very easy! Tortillas filled with your favorite pizza toppings, and fried like quesadillas. Great for appetizers, or as a meal!"
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30 m servings 543 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 543 kcal
  • 27%
  • Fat:
  • 31.9 g
  • 49%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1174 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-low heat. Spread margarine over one side of a tortilla, and place it margarine-side down in the skillet. Spoon a tablespoon of pizza sauce onto half of the tortilla. Sprinkle 1/2 cup of shredded cheese over the sauce, and top with a few slices of pepperoni. Fold the clean half of the tortilla over the filling, and cook until golden on each side. Repeat with remaining tortillas.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 193 Ratings

Most helpful positive review

Let me just say that these are a great idea. I was hesitant to make them for a party, because I am known as the Martha Stewart of my group of friends, and I usually spend lots of time and effor...

Most helpful critical review

I made these for lunch for my husband and I today and the end result was pretty good. The recipe definitely gets points for a quick and easy lunch.

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Let me just say that these are a great idea. I was hesitant to make them for a party, because I am known as the Martha Stewart of my group of friends, and I usually spend lots of time and effor...

These are so good! We have them almost every week now.:-) I did make a couple of changes. We used cheddar and mozzerella cheese, and we added olives and sauteed mushrooms with the pepperoni f...

Awesome little snack! So simple and especially good when you're craving pizza. I used "Pasta/Pizza Sauce" from this site and opted to cook these in the oven @ 375 for about 15 minutes on a foil ...

My mom has made these for 20+ years. She, however, put down foil, then a tortilla and the fixings *yes cheese first and last* then folded tortilla over and sealed the foil up and put them *IN* ...

We used to have a caterer that brought these into work and I would buy one every time. This is exactly how there were made except the also had suasage, canadian bacon and supreme (that had pepp...

Good quick dinner. I didn't use the margerine (my pan was a non stick) and I made my own pizza sauce. Inside my own pizza "quesadilla", I added pickled jalapenos. Kids especially liked this.

Very good, and simple! I didn't use any butter at all...I used a nonstick pan, and didn't need to use anything. I want to stress what another reviewer said..put cheese down as the first and las...

Since I'm pretty much obsessed with any form of pizza, I've been making these for years. I use mozzarella, store brand pizza sauce (which I like better than the brand name), and turkey pepperoni...

this was so simple and delicious. it took about 5 minutes to make lunch and the kid's loved them!

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