Turkey Brine

Turkey Brine

758
SHERI GAILEY 2

"This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!! This is enough brine for a 10 to 18 pound turkey."
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Ingredients

8 h 20 m servings
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Original recipe yields 15 servings

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Directions

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  1. In a large stock pot, combine the vegetable broth, sea salt, rosemary, sage, thyme, and savory. Bring to a boil, stirring frequently to be sure salt is dissolved. Remove from heat, and let cool to room temperature.
  2. When the broth mixture is cool, pour it into a clean 5 gallon bucket. Stir in the ice water.
  3. Wash and dry your turkey. Make sure you have removed the innards. Place the turkey, breast down, into the brine. Make sure that the cavity gets filled. Place the bucket in the refrigerator overnight.
  4. Remove the turkey carefully draining off the excess brine and pat dry. Discard excess brine.
  5. Cook the turkey as desired reserving the drippings for gravy. Keep in mind that brined turkeys cook 20 to 30 minutes faster so watch the temperature gauge.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

758
  1. 1007 Ratings

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Most helpful positive review

I love brining but I think it's important to mention when brining in a plastic bag or container, make sure that the plastic is FOOD GRADE! You should NEVER, NEVER, EVER brine in a garbage bag o...

Most helpful critical review

I've brined many turkeys using various solutions, but never made gravy with the drippings as I do with a conventional roast turkey. The turkey tasted pretty good and was moist, but I thought the...

I love brining but I think it's important to mention when brining in a plastic bag or container, make sure that the plastic is FOOD GRADE! You should NEVER, NEVER, EVER brine in a garbage bag o...

A great brine. I doubled the recipe for a 22 lb. turkey and used 1 gal. apple juice and 1 gal. vegetable broth instead of all broth. I also used ground spices instead of dried. I put the turk...

Cannot even describe how amazing this was. My mom's turkeys have always been just okay, and so I decided to take charge for Easter dinner and make this. It was my first turkey and no one could...

Perfect Brine both times I used this recipe! The first time I used this recipe was two days before Thanksgiving 2010 and it turned out perfect, The second time was one week later (turkeys were...

After using this recipe for our recent Thanksgiving get-together of three families, I have been proclaimed the official turkey roaster. 12 out of 12 said it was the best turkey they ever taste...

I brined my 24 lb turkey last year and it cooked uncovered in three hours. it was so tender and delicious that there were no leftovers.i make my own vegetable broth by cooking carrots,celery oni...

* 5 STAR RECIPE!! * I use this brine for chicken, and it's outstanding! (I omit the Savory seasoning since I never can remember to buy it.) I adjust the recipe to 4 servings for a 5lb. chicken,...

Made this for Christmas and my mother-in-law stated she wouldn't have deep fried turkey again. I've cooked turkeys for 20 years and will never cook it any other way. I baked it uncovered at 50...

This was my first time brining a turkey, I will NEVER do it any other way from now on! I used the recipe as called for except I was a little short on the Veg. broth so I topped it off with appl...