Maria's Pepper Steak

Maria's Pepper Steak

MARIACOZ

"My favorite recipes are ones with few ingredients that I normally have on hand and are hard to mess up. You can add more or less of each ingredient depending on your tastes. Hope you enjoy it!"
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Ingredients

50 m servings 388 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 1260 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Set aside.
  2. Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Cook beef, stirring frequently, until done, about 10 to 15 minutes. Stir in cooked vegetables, and cook another 10 to 15 minutes.

Footnotes

  • Note
  • If you prefer a thicker sauce, stir in a little flour or corn starch before removing from heat.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 545
  1. 709 Ratings

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Most helpful positive review

This was delicious. The only change I made was I used leftover roast beef cut in strips and I used half red wine vinegar and half balsamic vinegar. My husband loved it. I did thicken the sauc...

Most helpful critical review

I only gave this recipe three stars because while it's very easy to make it does need some tweaking. One of the reasons the steak comes out tough is because in essence the steak is being bo...

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I only gave this recipe three stars because while it's very easy to make it does need some tweaking. One of the reasons the steak comes out tough is because in essence the steak is being bo...

This was delicious. The only change I made was I used leftover roast beef cut in strips and I used half red wine vinegar and half balsamic vinegar. My husband loved it. I did thicken the sauc...

Made this recipe last night and I was a little nervous since it was my first time making pepper steak. Fantastic!! I used red,green,and yellow peppers. Used beef for stir fry already cut into th...

GREAT RECIPE!! I DOUBLE THE SAUCE, AND HAVE MADE IT WITH PEPPERS AND STEAK, CHICKEN AND BROCCOLI, AND MY FAVORITE- PORK WITH MUSHROOMS AND WATER CHESTNUTS. OH SO GOOD! THANKS, MARIACOZ

We LOVE this recipe! I make it every couple of weeks. I've even made short-cuts that do not alter the taste. I use a bag of frozen pepper/onion stir fry vegtables and stir fry meat (steak or ev...

Amazing. I made this recipe as "Beef & Broccoli" (substituting the peppers for broccoli). It came out absolutely delicious! I added hot pepper flakes & garlic powder to the sauce for extra kick....

I was looking for something to do with my steak and bell peppers, and this was great! I never would have thought to use honey, but it worked well. One trick to try if you have time is to marin...

It was great! the sauce was wonderful. Although I did put some cornstarch to it to thicken and made more sauce.

This recipe is awesome. You can even use it with left over steak. I made cooked all of the ingredients and then added my cooked steak. The family LOVED it!!Thanks Maria!

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