Easy Slow Cooker Carne Guisada

Easy Slow Cooker Carne Guisada

78
LFETSCH 0

"Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling."
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Ingredients

6 h 30 m servings 366 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 19.8 g
  • 31%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 682 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine beef, potatoes, onion, peppers, and garlic in a large bowl. In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water.
  2. Cook on Low until the beef is tender, 6 to 8 hours.

Reviews

78
  1. 92 Ratings

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Most helpful positive review

IT REALLY TROUBLES ME WHEN FOLKS DO THERE OWN THING WITH A RECIPE AND THEN LOWER THE SCORE. CHUCK STEW MEAT AND CHUCK ROAST CUT UP ARE THE SAME THING AND THE RED THAT WAS SEEN IS PROBABLY THE 1...

Most helpful critical review

As written, using the chuck roast (fatty) and putting the potatoes in with the roast to slow cook (they get mushy) this only rates a 3. It tastes ok, but who needs all that fat and mushy potatoe...

IT REALLY TROUBLES ME WHEN FOLKS DO THERE OWN THING WITH A RECIPE AND THEN LOWER THE SCORE. CHUCK STEW MEAT AND CHUCK ROAST CUT UP ARE THE SAME THING AND THE RED THAT WAS SEEN IS PROBABLY THE 1...

This is a very tasty recipe. My husband and I really enjoyed it. Make a casserole out of the leftovers using layer of rice, carne guisada, black beans repeated and put pepper jack cheese on to...

I made this overnight to take to work.I love how easy it is to make!! It was pretty good although i had only a lb. of beef cubes and had to adjust accordingly. I also didn't have enough beef bro...

As written, using the chuck roast (fatty) and putting the potatoes in with the roast to slow cook (they get mushy) this only rates a 3. It tastes ok, but who needs all that fat and mushy potatoe...

good! I substituted masa flour for a more authentic taste, and added fresh diced serrano chile to bring the heat up.

Easy to make. I agree, trim all of the fat off the meat before putting it in the crock pot. Could add some more salt or spice!

I'm rating this in the middle cause I changed the cut of meat. I used chunked stew meat because that's what my mom always cooked with and it's already cut. It smelled heavenly all day but when I...

This is a terrific dish when you are feeding a crowd. I make these along with some shredded chicken when I am hosting a 'taco bar' party. I take the time to remove as much fat as possible.

This was pretty good. I used masa instead of all purpose flour. I also added more chili powder. It still needed more of a kick. It was not spicy at all, but definitely had flavor. My kids l...