Cheddar Crackers

Cheddar Crackers

31
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"These are the best ever. Spicy and cheesy crackers that will just melt in your mouth. Use more or less spice to suit your tastes. Cayenne pepper may be used in place of the white pepper."
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Ingredients

55 m servings 50 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 50 kcal
  • 3%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, stir together the flour, salt, white pepper and mustard. Cut in butter with a fork until the mixture resembles coarse crumbs. Stir in Cheddar cheese. Stir in water one tablespoon at a time, until the dough is able to hold together. Press the mixture into a ball, wrap and refrigerate for at least 30 minutes.
  2. Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  3. On a lightly floured surface, roll the dough out to a rectangle that is 16x12 inches. The dough should be about 1/8 inch thick. Cut into 1x3 inch strips. Place the strips onto the prepared baking sheets spaced about 1 inch apart.
  4. Bake for 10 to 12 minutes in the preheated oven, or until golden and crispy. Cool completely before storing.

Reviews

31
  1. 43 Ratings

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Most helpful positive review

I made this for a large event and got tons and tons of raves! The crackers tasted just like cheeze-its to me and to the other event participants. I used yellow mustard instea dof mustard pwd ...

Most helpful critical review

I was looking for a cracker recipe to replace expensive commercially-made crackers. These did not taste like crackers at all, in fact they tasted exactly like pie crust-- so I checked my copy o...

I made this for a large event and got tons and tons of raves! The crackers tasted just like cheeze-its to me and to the other event participants. I used yellow mustard instea dof mustard pwd ...

I really like this recipe. I adjusted it to be gluten-free, using one cup white rice flour, and one cup garfava flour in place of the all-purpose flour (plus 3/4 teaspoon xanthan gum). I also ...

I was looking for a cracker recipe to replace expensive commercially-made crackers. These did not taste like crackers at all, in fact they tasted exactly like pie crust-- so I checked my copy o...

These taste just like Cheezits. I even used all whole wheat flour. I did as others suggested and doubled the cheese. As with any recipe that calls for cutting in butter you have to take your tim...

I've been looking for that recipe for so long - many thanks from Germany!

Exellent recipe. Can also be made with barley or rice flour.

These did not taste like crackers to me. I was dissapointed. I wont be making these ones again.

I agree with the other reviews in this being more suited as a pie crust recipe. I was looking for a recipe similar to one I used to make as a kid - it contained much less butter which made the ...

These really are very good. I used sharp cheedar. And I think I will use a little more cheese next time, too.