Deep Fried Cookies

Deep Fried Cookies

20
MCCARTNEY4175 2

"A must-have for Fair food lovers!"
Saved
Save
I Made it Rate it Share Print

Ingredients

9 m servings 230 cals
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

  • Calories:
  • 230 kcal
  • 11%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 329 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a deep-fryer to 375 degrees F (190 degrees C). Mix pancake mix with water according to package directions.
  2. When the oil comes up to temperature, dip 4 or 5 cookies at a time into the batter, and fry in hot oil, turning once, until golden brown. Remove from oil using tongs, and drain on paper towels. Sprinkle fried cookies with confectioners' sugar and serve.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

20
  1. 27 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Oh my. I can't believe how good and how easy these were. Not for everyday but for a special treat, wow! I've been curious to try this for a long time and I'll tell you, all I did was heat a litt...

Most helpful critical review

I wasn't really impressed. I don't know if I did something wrong, but they weren't tat good. The recipe and reviews looked like they would be amazing! However, They turned out incredibly soggy a...

Oh my. I can't believe how good and how easy these were. Not for everyday but for a special treat, wow! I've been curious to try this for a long time and I'll tell you, all I did was heat a litt...

These are amazing...I can not believe that these exist and I have never had them before. The only thing I have done differently was to add a little bit of vanilla extract to the batter. These ...

I wasn't really impressed. I don't know if I did something wrong, but they weren't tat good. The recipe and reviews looked like they would be amazing! However, They turned out incredibly soggy a...

These are fabulous! Just like the fair kind, but better because you can eat them while they are fresh!

I had been wondering how to make these ever since I had them at a restaurant in Aruba while on vacation. I added a bit of vanilla extract to the batter to sweeten it up a bit, fried them in the ...

Disgusting! I followed the directions exactly. Oil was 350 on the nose and used correct oil. They were mushy. Would rather stick my oreo's in peanut butter.

These cookies are fast, easy and fantastic. I have made them for company and they have all wanted the recipe.

I tried them for the a little get together that I had for a group friends and they loved them. Yummy!

These turned out really well! I halved the recipe because I just wanted to try them and they had a great taste. I did add 1 tablespoon of sugar to the batter just to sweeten it up a little and h...