Simple Tuna Melt

Simple Tuna Melt

91
JONCLEGG 0

"This is a fast and delicious tuna melt that I've been making for years!"
Saved
Save
I Made it Rate it Share Print

Ingredients

10 m servings 657 cals
Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

  • Calories:
  • 657 kcal
  • 33%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 57.6 g
  • 115%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 1282 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C). Place bread slices in the oven to toast while it preheats, and while you make the tuna salad.
  2. In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard and dill pickle until well blended. Remove bread from the oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread.
  3. Bake for 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately.

Reviews

91
  1. 110 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Uber-quick and easy to make, and tastes great to boot. Have discovered that certain brands of tuba make this filling a little more watery than desired. Bumble bee is the best brand I've found ...

Most helpful critical review

What it lacks in pizazz it makes up for with mush. This is a homely sandwich -- Swiffering in sweatpants, shopping without makeup, watching Rachael Ray. It forgives you your lack of properly cal...

What it lacks in pizazz it makes up for with mush. This is a homely sandwich -- Swiffering in sweatpants, shopping without makeup, watching Rachael Ray. It forgives you your lack of properly cal...

Uber-quick and easy to make, and tastes great to boot. Have discovered that certain brands of tuba make this filling a little more watery than desired. Bumble bee is the best brand I've found ...

This was an excellent, yet basic tuna melt recipe. It was not too difficult to prepare, and it was so tasty. I enjoyed the balsalmic, dijon and dill pickle flavors, they blend well together. ...

We really liked this. It sounds like "brooklynsurecooks" is off his meds.....just sayin:)

I put the toast in like the recipe said and then when it was done preheating I put all the goodies on top...at 4 minutes my sandwhich was pretty much burnt. Also in case anyone wants to kick a...

I love sandwiches and I love this recipe. It's easy to make and tastes delicious!

This is delicious, fast, and easy to make because everything is on hand! It doesn't need the salt though, I've never added it. I make it as an open faced sandwich and just let the cheese melt ...

fantastic!I used cheese slices and four slices of white bread and put tuna and a cheese slice on each piece. Then after taking out of the oven I placed the slices together making two sandwiches!

We really enjoyed this! I love the addition of the balsamic vinegar and dijon mustard, which in my opinion is what makes this recipe stand out. Also, be sure to taste this first because you coul...