Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
We loved this! I cut down a little on the oil, only used enough to saute the onions, and I added a clove of chopped garlic with the onions. Apart from that, followed the recipe exactly. Thank...
I needed a way to use up some leftover beets and these were delicious!! The only problem I had was that I used half white vinegar and half red wine vinegar and they were a little more sour than ...
These were pretty good. A little too sweet. Also I added a clove of garlic after reading the other review. Next time I'll leave that out. I didn't really think it belonged there and I love g...
This was my first experience with fresh beets, and I'm pleased with how they turned out. Here in amish country we must grow things big because the beets took closer to 30 min to cook. I didn't...
These were great! My boyfriend loved them. I love finding new beet recipies, we grow them. This one is a keeper!
Very tasty! I made this vegetarian, so I put vegetable stock instead of chicken broth, and I used 3/4 pounds beets instead of 1/2 a pound, and the flavor came out very nicely.