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Roasted Beets and Sauteed Beet Greens


"This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable."
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1 h 10 m servings 204 cals
Original recipe yields 4 servings


  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 442 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat the oven to 350 degrees (175 degrees C). Wash the beets thoroughly, leaving the skins on, and remove the greens. Rinse greens, removing any large stems, and set aside. Place the beets in a small baking dish or roasting pan, and toss with 2 tablespoons of olive oil. If you wish to peel the beets, it is easier to do so once they have been roasted.
  2. Cover, and bake for 45 to 60 minutes, or until a knife can slide easily through the largest beet.
  3. When the roasted beets are almost done, heat the remaining 2 tablespoons olive oil in a skillet over medium-low heat. Add the garlic and onion, and cook for a minute. Tear the beet greens into 2 to 3 inch pieces, and add them to the skillet. Cook and stir until greens are wilted and tender. Season with salt and pepper. Serve the greens as is, and the roasted beets sliced with either red-wine vinegar, or butter and salt and pepper.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 334
  1. 462 Ratings

Most helpful positive review

This was an excellent way to prepare beets. I roasted the beets in the oven as instructed but with potatos and carrots as well, then tossed them with a tiny bit of olvie oil and feta. I also add...

Most helpful critical review

Really delicious. I was afraid of the greens because greens often taste bitter to me, but I couldn't get enough of them once they were on my plate. My beets took longer than an hour to cook (I...

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Most positive
Least positive

This was an excellent way to prepare beets. I roasted the beets in the oven as instructed but with potatos and carrots as well, then tossed them with a tiny bit of olvie oil and feta. I also add...

I am AMAZED. I tried this recipe because I felt stuck in a vegetable rut. I wanted a veggie we don't eat often. I was wary because hubby doesn't like beets and I don't care for greens. But I ...

I saw beets at the Farmers Market and bought them. I found this recipe and tried it due to the positive reviews! I can only say that the roasted beets are absolutely delicious. I have made th...

Excellent recipe(s). I've made them several times, and we enjoy them immensely. Note that the time given to bake or roast the beets is an approximation--how long you cook them in actuality depen...

simple and delicious. I was generous with the garlic and onion and went light on the oil--got a great flavor. also, used 1 bunch yellow beets and 1 bunch red for a variety. like other people ...

Saw recipe went out and got beets. I have been doing both steamed for years. This was great. I don't know why they don't sell beet greens like, chard,spinach or other greens. they are best, be...

This recipe gets an excellent review from me for several reasons. It has relitively few ingredients, which I love. It is simple, which I love. And, I got to eat beets, which I have never had fre...

I had never been a huge fan of beets, but we grew some this year and I used this recipe- WOW they were awesome!! Have made many times already. Thanks!!

Delicious idea using the whole beet. Beets are moist and tasty, the greens are flavorful (similar to swiss chard) and add color. This is a great basic recipie.