Pumpkin Spiced and Iced Cookies

Pumpkin Spiced and Iced Cookies

"Pumpkin Spiced and Iced Cookies offer the moistness of pumpkin pie with the chocolatey sweetness of chocolate chips. Try these for a Halloween party or a children's dessert at Thanksgiving."
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1 h 14 m servings 232 cals
Serving size has been adjusted!
Original recipe yields 36 servings


  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. PREHEAT oven to 350 degrees F. Generously grease a baking sheet; set aside.
  2. COMBINE flour, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl. Beat butter and granulated sugar in large mixer bowl until creamy. Beat in pumpkin, eggs and vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto prepared baking sheets.
  3. BAKE for 15 to 20 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Drizzle or spread with Vanilla Glaze.


  • COMBINE 1 cup powdered sugar, 1 to 1 1/2 tablespoons milk and 1/2 teaspoon vanilla extract in small bowl; mix well.


Read all reviews 83
  1. 105 Ratings

Most helpful positive review

Why have more people not tried these? They are amazing, absolutely delicious! I have them coming out of the oven now and they are gone before the next batch comes out! A few suggestions: If you...

Most helpful critical review

I was looking for a harder cookie and these were a bit too soft, yet very tasty!

Most helpful
Most positive
Least positive

Why have more people not tried these? They are amazing, absolutely delicious! I have them coming out of the oven now and they are gone before the next batch comes out! A few suggestions: If you...

I made this recipe as a Halloween treat for the people I work with. I doubled everything and ended up with over 6 dozen cookies. They were gone before noon. And I've had at least five people ...

This may very well be the best cookie I've ever had! They were moist and tender and my husband even preferred them over chocolate chip..his favorite! I did add at least 1 tsp and a half of cin...

I used 1.5 tsp of cinnamon and .5 tsp ginger instead of the pumpkin pie spice, also subbed 1/2 brown sugar for white. The dough was very moist, more like a super thick batter. I didn't ice them....

Wow, I have no complaints about this recipe at all. So delicious and makes my home smell like the holidays too! I had my doubts at first because the mixture wasn't typical cookie dough texture, ...

These are tasty, but a little goes a long way. That's good, in a way, since I can't sit and eat a lot of them. I cut the chocolate chips by 1/4 and still felt the chocolate was overpowering. I t...

Fantastic! The cookies were very moist and had an excellent combination of flavors. I cut the amount of chocolate chips in half and it was still plenty. Also, I added cinnamon to the frosting an...

Really different and very good. I dont like pumpkin pie but like pumpkin bread so I was hoping these would be something I could enjoy :) I was right. These are a nice change to cookies. I th...

Great flavor, very moist. I added extra cinnamon and nutmeg to give them a little more spice, and substituted brown sugar for half of the white. Only used 1/2 the chocolate chips though - 24 o...

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