Applesauce

Applesauce

JACKSWIFE

"An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it."
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Ingredients

35 m servings 195 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 51g
  • 16%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.

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Reviews

Read all reviews 179
  1. 234 Ratings

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Most helpful positive review

I've made this recipe twice and both times the applesauce was great! However, i found that when i used fresh apples picked from our tree, it didn't need any sugar. The second time, i used appl...

Most helpful critical review

I wasn't too pleased with this recipe... although it made the whole kitchen smell lovely while it was cooking! My husband likes his applesauce less chunky, so I made sure to chop/food process ...

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I've made this recipe twice and both times the applesauce was great! However, i found that when i used fresh apples picked from our tree, it didn't need any sugar. The second time, i used appl...

I don't like cloves and debated using them. I did and OH MY WORD was this awesome!! I used the food processor for 3/4 of this then used a fork just to break up the remaining apples so there wo...

It is imporant to rememeber that apples come in various forms. Some are sweet, others tart. Some have firm flesh and others soft. Therefore, there is no exact recipe for anything involving appl...

This recipe was really easy, although I needed to use less water (about 1/2 a cup only) because I soaked the apples in water with a little lemon juice to prevent browning, although in retrospect...

Delicious flavor. I did blend mine in the food processor and I found that it cooked better when I covered the pot with a lid. Overall great recipe and exactly what I was looking for!

This recipe turned out kind of chunky and that's *exactly* what I was looking for. Very simple, very easy, very TASTY! Thankyou for sharing.

Yum, this was really good. I only added 2 tablespoons of sugar, left out the cloves, added a cinnamon stick, and used a potato masher to reach the consistency I was looking for. Thanks for the...

This is a godsend! I always end up with two or three apples leftover from the bag, the ones that are a little soft and not very tasty - they're perfect for applesauce! I love that any apple can ...

Oh man, SOOO good! We are moving in a week and so I've been looking for recipes to use up all the food we have. I've have about 5 apples sitting in the fridge for a few months and I thought th...

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