Japanese Shrimp Sauce II

Japanese Shrimp Sauce II

45
KARNEVIL13 0

"The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color."
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Ingredients

15 m servings 198 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 399 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. Season with garlic powder, paprika, white pepper, and black pepper, and salt. Blend until smooth.

Reviews

45
  1. 52 Ratings

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Most helpful positive review

This recipe is definitely a good guide--the proportions are good. But the best advice I can give is to use pickle juice. That's how they get that flavor at Miyabi. Light on the ketchup, no vi...

Most helpful critical review

this is ok-not horrible...i used to work in a japanese steak house and there are a few key ing.that are left out in this recipe.subhoney for some of the sugar, sub all of the hot sauce for cayen...

this is ok-not horrible...i used to work in a japanese steak house and there are a few key ing.that are left out in this recipe.subhoney for some of the sugar, sub all of the hot sauce for cayen...

This recipe is definitely a good guide--the proportions are good. But the best advice I can give is to use pickle juice. That's how they get that flavor at Miyabi. Light on the ketchup, no vi...

This is really good it taste just like real Japanese shrimp sauce. Way better then the other one.

I only used this recipe as a guide to what kind of ingredients to use for a shrimp sauce. I used cayenne pepper instead of hot sauce. I did not add any water what-so-ever, and I substituted th...

Very good basic sauce. Mine came out even better than the one at our local Japanese Steak House. I used the advice in another review... added Ginger and a small amount of canned peaches (used ...

At first, I thought, ". It's not at all what I thought." So, I added some more paprika and a little onion powder. But the trick is to let the flavors blend together in the 'fridge for at leas...

This is a pretty good replica, the only thing I would comment on is the water (makes it a bit runny) and ketchup. Instead of ketchup use tomato paste, it will stand up to the strong taste of th...

So simple yet so delicious. Put some of this over fried rice, it's the best thing you've ever had. I learned this from a 4 year old at the old Samurai restaurant (now Benihana's). Add Japanese...

I found this very bland...my family didn't like it either.