Greek Style Garlic Chicken Breast

Greek Style Garlic Chicken Breast

194

"This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style."
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Ingredients

1 d 35 m servings 644 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 644 kcal
  • 32%
  • Fat:
  • 57.6 g
  • 89%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 660 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cut 3 slits in each chicken breast to allow marinade to penetrate. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken. Cover, and refrigerate overnight.
  2. Preheat grill for medium heat, and lightly oil grate.
  3. Cook chicken on grill until meat is no longer pink and juices run clear.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

194
  1. 268 Ratings

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Most helpful positive review

I have made this many, many times but I half the oil, triple the garlic and lemon and add a little thyme and oregano, and rosemary so moist and tangy with the extra lemon garlic and the smell wh...

Most helpful critical review

This was OK but nothing special. I did bake the chicken instead of grilling it though, due to the colder weather. I thought it was a bit bland while my husband said he tasted the pepper more t...

I have made this many, many times but I half the oil, triple the garlic and lemon and add a little thyme and oregano, and rosemary so moist and tangy with the extra lemon garlic and the smell wh...

LOVE this recipe!!! I followed many of the previous reviewers advice (especially Cloverdale1's) and these are my final changes: only 1/2 cup olive oil juice of 3 medium lemons 2 tablespoons...

Excellent - didn't marinate over night but did all day - still VERY tender and flavorful - I cooked the chicken on my George Forman grill and it turned out great - can't wait to try it BBQ style...

This was the best grilled chicken recipe I have found!! I do not grill chicken because it comes out too dry. This recipe has changed that! Thank you. I followed others' advice about using 1/2...

This tasted great and was very easy. The only thing I would do differently, is take the chicken and marinade out of the refrigerator about 45 minutes before putting the chicken on the grill. The...

This recipe was great. I ordered chicken the last time I was at my local Greek restaurant and I have to say that this tasted nearly identical, if not better! This one is a keeper.

I prepared and marinated the chicken while I went Christmas shopping then grilled it on my George Foreman grill. Quick, easy and delicious. Wouldn't change a thing. I am adding this to my family...

This was OK but nothing special. I did bake the chicken instead of grilling it though, due to the colder weather. I thought it was a bit bland while my husband said he tasted the pepper more t...

Absolutely fabulous. Have made this several times and everyone wants the recipe. Does flare up a bit when you first put on the grill. Wonderful flavor and so very easy.