Balsamic Bruschetta

Balsamic Bruschetta

462

"Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving."
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Ingredients

15 m servings 194 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 471 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

462
  1. 678 Ratings

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Most helpful positive review

Makes the perfect light appetizer/snack! I took the advice of others & threw in an extra handful of parm, just because i love cheese. I also toasted the bread w/ a drizzle of olive oil & a sprin...

Most helpful critical review

The only real way to serve this without the bread getting moist at all is to deseed the tomatoes and dice up the tomato flesh only. This is the only way that real Italian restaurants would serve...

Makes the perfect light appetizer/snack! I took the advice of others & threw in an extra handful of parm, just because i love cheese. I also toasted the bread w/ a drizzle of olive oil & a sprin...

Absolutely delicious. I experimented with this several ways, i.e. untoasted bread, toasted, putting the topping on top of untoasted bread and heating all the ingredients. All work but the toaste...

I made this for a bridal shower, and it was a hit. I prepared the tomato mix the night before and toasted the bread about 15 minutes before the party started. I liked the cold mix on the warm ...

The only real way to serve this without the bread getting moist at all is to deseed the tomatoes and dice up the tomato flesh only. This is the only way that real Italian restaurants would serve...

I made this exactly as written except I tripled it(needed to serve 22 people)and it was PERFECT! I served this on Panetini Toast(from Costco). I suggest squeezing most of the liquid out of each ...

This is great! I added 1/2 red onion though...and it was just enough. Also, I spooned the mixture onto the slices bread and baked it in the oven for 10 minutes...perfect. Enjoy!

I served this at a dinner party last night and everyone loved it! I had read the "most helpful" reviews to get tips and did the following. Cut Roma tomatoes in half and spoon out seeds. Lay h...

This was really good although it was a little bland - I threw in some balsamic viniagrette in the morning and it was awesome. I used this in a sandwich with really good ciabatta bread, proscuit...

This is awesome! The only things that I added was 1/4 of a diced sweet onion (a Vidalia), and I just topped my bruschetta pieces w/the parmesan as opposed to adding it to the mix. The balsamic...