Individual Baked Eggs
Featured in Allrecipes Magazine

Individual Baked Eggs

Made  times
Spokes 2

"A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time."
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45 m servings 174 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 212 mg
  • 71%
  • Sodium:
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, but still flexible. Wrap bacon slice around the inside of a muffin cup. Place a teaspoon of butter (or bacon grease) in the bottom of muffin cup. Drop in egg.
  3. Bake in preheated oven for 10 to 15 minutes. Place 1/4 slice of cheese over egg, and continue cooking until cheese is melted and egg is cooked.


  • Notes
  • This recipe is for 1 serving. Scale it to the number of eggs you would like to bake.
  • You can cook 12 eggs in a muffin pan. If you are doing less, try to space them out in the pan for more even cooking.
  • Cooking times vary in different ovens and at different altitudes; adjust accordingly.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 335 Ratings

Most helpful positive review

This recipe is great for a crowd! I liked it so much, I decided to play around a little to make it a LAZY morning breakfast for TWO (or even one). I sprayed Butter Flavored Pam into small glas...

Most helpful critical review

I'm in the minority here as I wasn't impressed with this at all. A rather bland dish, it's badly in need of some doctoring up; maybe scramble the egg a bit first so you don't have that hard-coo...

Most helpful
Most positive
Least positive

This recipe is great for a crowd! I liked it so much, I decided to play around a little to make it a LAZY morning breakfast for TWO (or even one). I sprayed Butter Flavored Pam into small glas...

Made these over the weekend for my parents while they visited, and they were great. Cooked them a little longer for desired doneness, but that's up to the cook. I also cooked mine in a water b...

Terrific idea! I used a small porcelain ramekin sprayed with Pam, and only made 1 egg because I am always a little cautious with new methods. I used my convection oven/microwave (Kenmore) set ...

I'm giving it 5 for ease and taste. I will say that I deviate by wrapping the raw bacon in the tins, and baking them for 5 min in the preheated oven, then dropping the egg in, making sure to cen...

EGG-CELENT!!! This worked out great this morning, as I had 9 hungry kiddies (3 being my own, the rest = 4 nieces & 2 nephews) to feed. I alternated scrambled & sunnyside. Plopped them out on ...

I love this recipe. My good friend introduced this to me about a year ago. I get rave reviews every time. The only thing I do different is add a bit of dijon mustard, mayonnaise & paprika rig...

This is a fantastic Idea. I also did this with a slice of blackforest ham, inserted into the muffin cup then add the egg and bake the same way as with the bacon. Infact, the hame is a lot neater...

Easy to make and delicious too! Used shredded cheddar/monterey jack cheese. I cook my bacon in the oven on my Pampered Chef Bar Pan. Then used the Pampered Chef 6 muffin pan. Forgot to grease...

WOW! I added some diced green chile and tomatoes to the eggs, and they are so delicious! Amazing recipe! Thank you SO much!

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