Pork Tenderloin with a Honey Grape Sauce

Pork Tenderloin with a Honey Grape Sauce

23
JDVMD 49

"Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger. Simple preparation with an exotic taste."
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Ingredients

40 m servings 264 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat grill for medium heat.
  2. Lightly oil grate. Season meat with salt and pepper, and place on grill. Cook for 15 to 25 minutes, or to desired doneness, turning meat as necessary to cook evenly. Remove from grill, and let stand 10 minutes before slicing.
  3. Meanwhile, heat olive oil in a saucepan over medium heat. Cook shallots and garlic in oil until tender. Stir in grapes, soy sauce, honey, ginger, and five-spice powder. Bring to a boil. Reduce heat, and simmer for 15 minutes. Set aside to cool for 10 minutes.
  4. Process cooled sauce until smooth in a blender or food processor. Serve over sliced tenderloin.

Reviews

23
  1. 28 Ratings

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Most helpful positive review

Delicious! Wish I had more sauce, may double it next time. Everyone loved it including the kids (12 and 5) but I served their sauce on the side. Such an different and enjoyable way to serve pork...

Most helpful critical review

This was not one of my favorite recipes.The meat turned out well but I was not impressed with the sauce. My kids wouldn't eat it, and my husband thought it was alright. Maybe I am not use to the...

Delicious! Wish I had more sauce, may double it next time. Everyone loved it including the kids (12 and 5) but I served their sauce on the side. Such an different and enjoyable way to serve pork...

Excellent. And I reserve that review for only the finest.

This was not one of my favorite recipes.The meat turned out well but I was not impressed with the sauce. My kids wouldn't eat it, and my husband thought it was alright. Maybe I am not use to the...

Sorry, I didn't much care for the 5-spice flavor in this recipe. I prefer cooking pork tenderloin with wine instead.

Fantastic... done w/ a dry rub of papprika, garlic, chilli powder, & a couple other spices prior to grilling.. came out fantastic.

I can't understand how anyone wouldn't love this recipe! It's delicious & easy to prepare-- my whole family loved it & wants to know when we'll have it again!

This grape sauce is AMAZING!!! It is such a simple way to dress up a tenderloin. I made it for my parents and company and it was a big hit! I am making it again tomorrow and will use it again an...

I agree with the comments about 5 spice pdr. Leave it out if you don't like it but if you do, this is a delicious recipe just as it is. I used green grapes that were past their prime. It is a...

I ended up baking the pork in a shallow dish at 325 for 45 minutes. The pork turned out great. The grape sauce leaves something to be desired. Was not work the work to make the sauce. Will n...