Chilled Peach Soup

Chilled Peach Soup

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"So tasty that people were actually scraping their bowls!"
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55 m servings 232 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

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  • Ready In

  1. Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.
  2. Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.


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I just made this recipe yesterday for my roommate and myself and it was delicious! At first taste I could really taste the wine but then throughout the meal the wine flavor faded into the entir...

This is definitely peach season in New Jersey and couldn't pass them up in the Farmer's Market - peaches are my guys downfall!!! Tried this and it was delicious - the schnapps and wine definite...

I made this for my recipe club when the theme was recipes with red or white wine...OOOOh sooo good....I used a sparkaling dry wine and topped with a spoonful of fat free vanilla yougart and a fe...

Super yummy. The Schnapps adds just the right peachy sweetness and the spices (cinnamon, nutmeg, and mint) made it taste like a peach cobbler soup. Thanks!

I made this soup for a dinner party of 8 people, and it was absolutely wonderful. I used it as a DESSERT soup. I baked an Amaretto Peach Cheesecake and served with it. I noticed some of my guest...

Absolutely devine! Great recipe that is refreshing and delicious on a hot summer day. Cannot wait again. Kids liked it as well.

WOW! Super delicious! Topped w/ vanilla yogurt like other reviewers stated. Served as dessert- Awesome, awesome, awesome..

Very good for a summer night. May need another fruit to round it out. Maybe mango.

Yum! This was perfect for summer!

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