Rick's Big Bad Bean Burrito

Rick's Big Bad Bean Burrito

"This is a full meal in wrap."
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Ingredients

15 m servings 526 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 526 kcal
  • 26%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 97.1g
  • 31%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1529 mg
  • 61%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir refried beans in a saucepan over medium-low heat until hot, 2 to 4 minutes.
  2. Warm tortilla in a skillet over low heat until softened, 1 to 2 minutes. Transfer tortilla to a plate.
  3. Layer lettuce onto tortilla. Spread warmed refried beans, avocado slices, and pico de gallo on top of lettuce. Roll tortilla around the fillings into a burrito shape.

Reviews

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It is a lot easier to spread the beans on the tortilla first - then add what ever other ingredients you like. Trying to spread beans over the lettuce will leave you with a lot of messed up let...

Good solid burrito. Nothing fancy, nothing left out.

Good simple recipe. Added cheese and fresh tomatoes.

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