Herbal Tuna Salad

Herbal Tuna Salad

HappyDance 0

"A new and exciting way to dress up your standard tuna salad. Serve as an appetizer with rich crackers or with a lettuce leaf and melba toast."
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Ingredients

20 m servings 124 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 308 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a blender or food processor, combine eggs, mayonnaise, sour cream, Worcestershire sauce, and mustard. Season with dill, rosemary, and lemon zest, salt. and pepper. Blend until smooth, then spoon into a medium bowl. Stir in tuna.

Reviews

32
  1. 34 Ratings

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Most helpful positive review

I love tuna salad for lunch - this was a bit different with the addition of Worcestershire sauce which I haven't seen in many tuna salad recipes. I used light mayo, light sour cream, dijon for t...

Most helpful critical review

This is quite tasty-the worcestershire sauce is a nice touch. I did not puree the eggs. I like my tuna salad nice and chunky. I also used fresh rosemary because I had it on hand and plain yogurt...

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I love tuna salad for lunch - this was a bit different with the addition of Worcestershire sauce which I haven't seen in many tuna salad recipes. I used light mayo, light sour cream, dijon for t...

Excellent. A good blend of spices and condiments for a different flavor. Don't change anything on this recipe. Serve it on melba toast or romaine lettuce with club crackers.

Didn't have any sour cream nor lemons so I doubled the mayo and used 1/2 ts of lemon juice. I also grated the eggs and mixed everthing in a bowl rather than mess up my food prosseser. Really GOO...

I don't eat tuna fish and that makes it very difficult for me to prepare it for my husband's lunch. He is also a picky eater and doesn't like onions, pickles or eggs. So I am always looking fo...

This is quite tasty-the worcestershire sauce is a nice touch. I did not puree the eggs. I like my tuna salad nice and chunky. I also used fresh rosemary because I had it on hand and plain yogurt...

Rather than making my traditional tuna salad, I tried this recipe because it had received so many high ratings. I was however unimpressed with the taste and the texture of this tuna salad. Pla...

I didn't find anything special about this recipe. Maybe my spices are just old, but I didn't think they did much for the tuna salad.

This was pretty good! I'd made it a long time ago, and forgotten how it was, so decided to make it again. Didn't have any sour cream so substituted Greek yogurt. Also, I decided to add diced gre...

With few adjestments I added italian seasoning with the little rosemary and dill, added onions, mustard, salt, pepper and took out the sourcream, lemon zest and worcestershire sauce and made it...

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