Greek Stuffed Tomatoes

Greek Stuffed Tomatoes

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"All the ingredients of a Greek salad stuffed in a baked tomato shell. Serve with your favorite lamb dish, or as an appetizer."
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30 m servings 225 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1037 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice tomatoes in half, scoop out seeds, and place in a baking dish sliced-side up. Sprinkle with and salt and pepper . Bake for 5 minutes. Remove tomatoes from oven, drizzle with olive oil, and bake an additional 10 minutes.
  3. While baking tomatoes, mix together cucumber, yogurt, olives, basil, and sugar. Stir in feta cheese. Season to taste with salt and pepper.
  4. Remove tomatoes from oven, fill with cucumber mixture, and sprinkle with parsley. Serve immediately.


  1. 11 Ratings

Most helpful positive review

Made this as a side dish with chicken. Wonderful, easy and quick.

Most helpful critical review

I usually really research my recipes, but this one got under my radar. Never again!

Most helpful
Most positive
Least positive

I usually really research my recipes, but this one got under my radar. Never again!

Made this as a side dish with chicken. Wonderful, easy and quick.

the filling is very tasty; you need to find a way for the watery tomatoes to not dilute the intensity of the filling

The yogurt ruined it for me. I was very disappointed because normally I love these ingredients together but this was just a waste of them.

This recipe has real potential. I thought it had too much yogurt and not quite enough zing. I am trying to figure out what flavor I would add to it to make it taste better. But I only used bl...

This was ok but not like I expected. My husband was not crazy about it he ate the insides but not the tomato. I saved the left over "stuffing" mixture and served in a warm pita for lunch the n...

This was so bad that my husband would not even touch them. I tried a little bit of one and thought it was horrible. If you really really like feta cheese and greek olives go for it. Otherwise st...

These are really good! I'm a little surprised by the dramatic 1-star reviews. The tomatoes are packed full of flavor! The only suggestion I'd make is to cut back on the feta and olives (be sure ...

I searched 'tomatoes' and 'feta', and this is what popped up on my screen. I cut the amounts down for one, subbed zucchini for cucumber and dried basil for fresh (cut the amount to just a sprink...

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