Original recipe yields 36 servings
Based on a 2,000 calorie dietSee full nutrition
I probably would have given these 5 stars if I had used macadamia nut butter and carob. But given the price of these items, and the difficulty in finding them, I used Cashew Butter and cocoa in...
My poor husband is allergic to chocolate and milk, and this cookie fixed all his chocolate cravings! They are absolutly wonderful (used peanut butter, not mac-nut)and so easy!
these cookies took my breathe away, i have never tasted these kind of cookies but i tell you what get into it wth the spouse they are great apology cookies!!!
This is my kind of recipe! We don't eat chocolate, and at times I get this incredible craving for carob. Never made "no-bake" cookies before; I like the baking process too much, but it's been ho...
I replaced the regular soymilk, carob powder, and macadamia nut butter with chocolate soymilk, cocoa powder, and almond butter. I also added 1/4 teaspoon of almond extract and 1/4 teaspoon of c...
Drool drool! So easy and so decadent. (Can't bear carob, so used cocoa instead.)