No Bake Macadamia Nut Cookies

No Bake Macadamia Nut Cookies

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"A twist from the usual no bake cookie recipe using macadamia nut butter!"
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20 m servings 102 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  • Ready In

  1. Place white sugar, brown sugar, butter, milk, and carob powder in a large pan over medium-high heat; bring to a boil. Boil for 2 minutes, stirring occasionally.
  2. Remove the pan from the heat, and stir in macadamia nut butter until dissolved. Stir in oatmeal until well incorporated. Drop onto a waxed paper lined cookie sheet, and place in the refrigerator to cool.


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I probably would have given these 5 stars if I had used macadamia nut butter and carob. But given the price of these items, and the difficulty in finding them, I used Cashew Butter and cocoa in...

My poor husband is allergic to chocolate and milk, and this cookie fixed all his chocolate cravings! They are absolutly wonderful (used peanut butter, not mac-nut)and so easy!

these cookies took my breathe away, i have never tasted these kind of cookies but i tell you what get into it wth the spouse they are great apology cookies!!!

This is my kind of recipe! We don't eat chocolate, and at times I get this incredible craving for carob. Never made "no-bake" cookies before; I like the baking process too much, but it's been ho...

I replaced the regular soymilk, carob powder, and macadamia nut butter with chocolate soymilk, cocoa powder, and almond butter. I also added 1/4 teaspoon of almond extract and 1/4 teaspoon of c...

Drool drool! So easy and so decadent. (Can't bear carob, so used cocoa instead.)

These.Were.AMAZING!!!!!! Thank you sooo much!!!

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