Egyptian Feta Cheese Omelet Roll

Egyptian Feta Cheese Omelet Roll

30

"This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good. Make sure pan is well greased, or else sides will stick and you won't be able to roll it."
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Ingredients

10 m servings 243 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 19.8 g
  • 31%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 385 mg
  • 128%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.
  2. Heat oil in a large non-stick skillet over medium-high heat. Pour in eggs, and tilt pan until bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over top and bottom of cheese, then fold sides over.

Reviews

30
  1. 41 Ratings

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Most helpful positive review

I made it for my lunch today and it was pretty good. I made the following modifications: I doubled the amount of feta cheese(coz I`m a huge fan of it), added a pinch of cumin + dried parsely to ...

Most helpful critical review

Like many others, I felt this was a good base recipe from which to add your own ingredients to make it 4+ stars. Personally, I added fresh mushrooms, scallions, and onion to the feta mixture. ...

I made it for my lunch today and it was pretty good. I made the following modifications: I doubled the amount of feta cheese(coz I`m a huge fan of it), added a pinch of cumin + dried parsely to ...

This was great and I added some bacon crumps. OOe La La.

Like many others, I felt this was a good base recipe from which to add your own ingredients to make it 4+ stars. Personally, I added fresh mushrooms, scallions, and onion to the feta mixture. ...

I was very pleased with this omelet. Delicious just as it is. In the future, I will use it as a base to make different kinds of omelets with additions such as bacon, onion, tomatoes, and especil...

Very good and basic recipe. I halved and just made a regular omelette. I buy feta preseasoned with garlic and herbs. Yum. I did add some bacon bits. Great for brunch!

I added fresh basil and oregano to the feta mixture. I made this for a light dinner (2 egg omelet) with a salad and glass of wine. Very good!

Good omelet. The instructions and method are perfect for me, a self proclaimed omelet scaredy cat. I love eggs but am scared off of omelets due to the preparation. This was easy for even me! ...

I made this for my lunch today using Egg Beaters and a few more seasonings. I love feta and this was so yummy. Thanks so much!

I loved this omelet. I thought the feta was perfect in the center and the flavor was great with the egg and pepper. I sprinkled with a dash of salt on top just before eating, but it didn't reall...