Roasted Red Pepper Spread

Roasted Red Pepper Spread

"A delightful roasted red pepper spread that can be used as a veggie dip, a base for pizza, a sauce for pasta, a topping for burgers or sandwiches, and much, much more."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 58 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Footnotes

  • Cook's note:
  • Roast red peppers by preheating an outdoor grill for high heat and lightly oil the grate. Lightly brush red peppers with olive oil. Place red peppers on the hot grill, turning often, until charred and peppers are softened, 5 to 7 minutes. Remove from heat and cool. Peel, seed, and chop peppers.

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I used Trader Joe's roasted red peppers in a jar and followed the recipe instructions to the letter. When first blended, this was just pure liquid. I added a little more mayonnaise (which I r...

So after reading the one review here I added about 4-5 oz of cream cheese for thickness, and since I was out of garlic gloves I used granulated. But the reviews I got for the dip were raving. I ...

It was very liquid so I added a half a block of cream cheese and it is wonderful! Served it on wheat crackers and with carrot slices. Loved it!

Other stories that may interest you