Greek Lentil Salad

Greek Lentil Salad

13

"This is a delicious salad or side dish that may be kept for up to 3 days in the refrigerator, if covered. Just moisten with additional salad dressing when ready to use."
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Ingredients

1 h 15 m servings 298 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 1054 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Strain lentils and place in a large bowl. Pour in 1/2 of the salad dressing, and stir to coat. Place in the refrigerator while preparing other vegetables. Add feta cheese, cucumber, tomato, and red onion. Cover, and refrigerate for 1 hour.
  2. Stir in remaining dressing when ready to serve. May be kept, covered, in the refrigerator for up to 3 days.

Reviews

13
  1. 21 Ratings

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Most helpful positive review

I am so addicted to this stuff! I didn't use onion, added some bell pepper, and used olive oil, vinegar, salt and pepper instead of Greek dressing. Also have used fresh dill, green onion...thi...

Most helpful critical review

This salad was alright. I think next time, I would put more of the vegetables, and less of the lentils, as they don't have much taste. And maybe use a mix of grains, instead of just the lentil...

I am so addicted to this stuff! I didn't use onion, added some bell pepper, and used olive oil, vinegar, salt and pepper instead of Greek dressing. Also have used fresh dill, green onion...thi...

This salad was alright. I think next time, I would put more of the vegetables, and less of the lentils, as they don't have much taste. And maybe use a mix of grains, instead of just the lentil...

Wonderful salad! I made this while we were on vacation and ate it at almost every meal. I love lentils, but had not found a "wow" recipe in which to use them until this one. I've made it seve...

This was a great salad, and great for my first attempt at using lentils. I did add some bell peppers and just used olive oil, vinegar + salt and pepper for the "dressing"

This recipe looks and tastes great! I couldn't find canned lentils so I used a bag of dried lentils, cooked for 1/2 hr. I also forgot to get "greek" dressing so I used 2/3 cup Italian and 1/3 cu...

Adding lentils is a good idea to make a Greek salad more filling, but the texture of the lentils did not fit with the tomato and cucumber. If you do make this, finely chop the vegetables to mak...

Great recipe. Variations are easy. Very inspiring.

This salad was awsome!! I didn't have greek dressing so I used the oil/dressing that came with the feta. I don't know what lentils are either so I used kidney beans. This was the top recipe that...

This is wonderful. Thank you.