Ravioli with Cherry Tomatoes and Cheese

Ravioli with Cherry Tomatoes and Cheese

18

"You can use cheese or meat ravioli in this recipe. Sausage ravioli are particularly good!"
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 20 m servings 452 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 689 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl, toss together the cherry tomatoes, mozzarella cheese, basil, olive oil, garlic, parsley, salt, and pepper. Let stand about 1 hour.
  2. Bring a pot of lightly salted water to a boil, and cook the ravioli about 5 minutes, until tender and heated through. Drain, and toss with the cherry tomato mixture to serve.

Reviews

18
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I really liked this as a base recipe to tweak so I gave it 4 stars for versatility. This recipe is flexible to adapt to what you have on hand in the kitchen or what you want to throw in. Here's...

Most helpful critical review

Not a whole lot of flavor. We were trying to go lower cal but ravioli really just needs a sauce, not just an oil. We won't make this again.

I really liked this as a base recipe to tweak so I gave it 4 stars for versatility. This recipe is flexible to adapt to what you have on hand in the kitchen or what you want to throw in. Here's...

I enjoyed this very much. As written - 4 stars. I tasted it and it seemed to lack someting. I added some parmesan to the ravioli and some good balsamic vinegar / glaze the the tomatoes and th...

My family loved this recipe, even my 22 month old. We used meat ravioli and cheese ravioli and it worked well with both. This is a very versatile recipe. We are looking forward to using the c...

I think this recipe is terrific! I used cherry tomatoes from my own garden the first time I made it, so the freshness really got everyone's attention. I usually "tweak" recipes with my own per...

Not a whole lot of flavor. We were trying to go lower cal but ravioli really just needs a sauce, not just an oil. We won't make this again.

Very yummy and light. Nice I loved how fresh it tasted!

I had to make this as a last minute side dish and included a few substitutes. We took out the basil and instead used spinach which we heated up in a frying pan for a few seconds. And we accident...

Yum! This was delicious- these flavors are what I like best about summer. I did only use two large cloves of garlic, and that was good for us. I used cheese tortellini instead of ravioli. We wil...

This tasted a little bland to me, even though I love all the ingredients. It didn't really make good leftovers either (even less flavor reheated). Maybe it would be better with a different ravio...