Mom's Legendary Stuffed Hamburgers

Mom's Legendary Stuffed Hamburgers

24
LAURASC 1

"These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat."
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Ingredients

35 m servings 874 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 874 kcal
  • 44%
  • Fat:
  • 61.6 g
  • 95%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 48.2 g
  • 96%
  • Cholesterol:
  • 189 mg
  • 63%
  • Sodium:
  • 1215 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Prepare a grill for medium heat. When hot, lightly oil the grate.
  2. Fry the bacon in a skillet over medium heat for about 5 minutes, stirring frequently. Add onions to the pan; cook and stir until bacon is browned, but not crisp and onion is soft. Remove from the pan and drain on a paper towel-lined plate. Season to taste with black pepper.
  3. In a large bowl, mix together the ground beef and onion soup mix. Divide into 8 balls and then flatten into thin patties. Place a quarter of the bacon mixture onto each of four patties. Top with the remaining patties and press the edges together to seal.
  4. Grill the burgers for about 15 minutes, turning once, until well done. Serve on buns with your favorite condiments.

Reviews

24
  1. 27 Ratings

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Most helpful positive review

These are GREAT!! They can be ate as burgers or as the main dish. I also put some shredded chedder cheese in the middle before closing the two sides together.

Most helpful critical review

I guess I was expecting more. They weren't bad, just not anything exceptional. I can put onions and bacon on top of my burger with A LOT less work. I didn't like the flavor of the onion soup mix...

These are GREAT!! They can be ate as burgers or as the main dish. I also put some shredded chedder cheese in the middle before closing the two sides together.

I guess I was expecting more. They weren't bad, just not anything exceptional. I can put onions and bacon on top of my burger with A LOT less work. I didn't like the flavor of the onion soup mix...

This was a hit with DH! I made this for 2 servings, but made 3 burgers with it. Make sure to really flatten the burgers out so they don't come out round on the grill.

I'm always looking for ways to liven up hamburgers. This was great! My husband and dad just loved them. They couldn't get enough. Just a note... they are huge hamburgers. Not for the faint ...

Yum! These were a lot of fun and a big hit w/the fam. I actually got the recipe off of the food network and looked it up on here and it was exactly the same. You can add whatever you want to ...

These were amazing! So simple to make and yet they got the big thumbs up. I was impressed at how well they held their shape and the bacon inside the burger was a great-tasting touch. I have alre...

Unfortunatley for me and my family this really missed big time, it sounded better than it tasted, wont make it again

What a fun recipe! I jazzed it up just a little more by adding a few tblsp havarty to the center of the patty as well. Really yummy!!! Thanks for this fun recipe :)

I used this recipe to make stuffed mac-n-cheese burgers and they were awesome! I followed this recipe almost exactly (I used less meat per burger, I used 1.65 lbs for 6 burgers which were probab...