Raspberry Tiramisu

Raspberry Tiramisu

35
DENMOZZ 2

"A twist on an Italian favorite. Ladyfingers are layered in a dish with raspberries and mascarpone filling."
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Ingredients

9 h 30 m servings 1033 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 1033 kcal
  • 52%
  • Fat:
  • 51.2 g
  • 79%
  • Carbs:
  • 129.4g
  • 42%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 356 mg
  • 119%
  • Sodium:
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, combine raspberries with 6 tablespoons sugar. Crush a few of the berries; set aside. In a small bowl, dissolve 1 cup sugar in 1/3 cup hot water. When dissolved, stir in Grand Marnier and cold water; set aside.
  2. Beat egg yolks with 6 tablespoons sugar until ribbons form, about 5 minutes. mix in mascarpone until smooth. In a large glass or metal mixing bowl, with clean beaters, beat egg whites until foamy. Gradually add 6 tablespoons sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the mascarpone mixture, then quickly fold in remaining whites until no streaks remain.
  3. Brush ladyfingers on both sides with Grand Marnier syrup. Place on bottom and sides of a 9x13 inch glass baking dish. Spoon raspberries evenly over ladyfingers. Spread 1/2 of the mascarpone mixture over the raspberries. Sprinkle chocolate shavings over cream, then cover with the remaining cream mixture. Top with toasted almonds. Cover with plastic, and refrigerate overnight.

Reviews

35
  1. 39 Ratings

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Most helpful positive review

An excellent dessert - well received by all who tried it. I followed the suggestion to use additional raspberries, combining a package of unsweetened berries with one in a light syrup, an d then...

Most helpful critical review

I liked the idea of the flavors in this tiramisu, but it was way too soggy for me. I used thawed frozen raspberries, so I might not have drained them enough... so if you use frozen, make sure no...

An excellent dessert - well received by all who tried it. I followed the suggestion to use additional raspberries, combining a package of unsweetened berries with one in a light syrup, an d then...

Awesome...or as my little girl says "It's like heaven in my mouth!" Following other tips, I did reduce amount of sugar in berries, plus doubled the amount (works best with fresh berries). I too ...

I liked the idea of the flavors in this tiramisu, but it was way too soggy for me. I used thawed frozen raspberries, so I might not have drained them enough... so if you use frozen, make sure no...

An absolutely delicious spin on traditional tiramisĂș, ideal for summer; I made 1 1/2 times the amount for a party, and it disappeared. I used the best raspberries I could lay my hands on, and ...

This twist on a classic is a very delicate dessert. I changed it a very little bit, by layering 1 layer of ladyfingers soaked in the syrup, 1 layer of the mascarpone mixture, 1/2 of the fruit (I...

delicious. this recipe makes alot.

This was very tasty indeed. The only reason I gave it a 4 is because instead of using all those eggs I will use whipping cream added to the cheese. I also used coffee liqour because that is what...

Superb! Absolutely delicious! I made 1.5 times the recipe for a dinner party but found the Grand Marnier syrup did not need to be increased. Still had plenty for the increased number of Ladyfi...

Really easy, really yummy. I did temper the egg yolks before beating, but otherwise follwed the recipe to the letter.