Chap Chee Noodles

Chap Chee Noodles

85
Chris J 5

"A Korean-style noodle dish made with meat and vegetables."
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Ingredients

55 m servings 264 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 1025 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.
  2. Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.

Reviews

85
  1. 119 Ratings

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Most helpful positive review

I work in a Korean run restaurant and every once in a while, my bosses mom makes Chap Chae. It's my most favourite Korean dish. This is a very good recipe, the only thing I changed was I used sw...

Most helpful critical review

Traditionally, bamboo shoots are not used in korean cooking. I advice subsititing the bamboo shoots for shitake mushrooms. Also, I would add yellow onions in addition to the green onions and mor...

Traditionally, bamboo shoots are not used in korean cooking. I advice subsititing the bamboo shoots for shitake mushrooms. Also, I would add yellow onions in addition to the green onions and mor...

this is not the correct way to make the original recipe. instead of napa cabbage and bamboo shoots try fresh(boiled) or frozen spinach drained with a little sesame oil on it... and adivce is to ...

I work in a Korean run restaurant and every once in a while, my bosses mom makes Chap Chae. It's my most favourite Korean dish. This is a very good recipe, the only thing I changed was I used sw...

Tastes almost exactly like my favorite Korean place's chap chae. I did not soak the noodles in warm water and instead boiled them for 5 minutes, like the directions on the noodles indicated, be...

gees... Use sweet potato noodle, not cellophane noodles. you can find it in korean(or some asian) supermarkets.

This was very good. I used regular shredded cabbage instead of the napa and added a little bit more sugar. I also added some hot sauce toward the end of cooking and it really added a lot to th...

Having spent time in Korea and a frequent visitor to the local Korean restaurant, I found this recipe to be very authentic...and not too hard to make! We doubled the recipe for a family of 4 tho...

Chap chae is one of my favorite Korean dishes... this is different than the version I'm used to but still very good. My friend Yeonsoon used to make this for parties when we were in college. Her...

I cooked this for my Korean exchange student's birthday. She loved it. I made a few changes. I substituted the cellophane noodles for some noodles we got at the Asian store. They were long, c...