Bayou Samburgers

Bayou Samburgers

JETJOUSTER

"Not your everyday backyard burger, but a true celebration of summer! Right from Bayou Sam's Cajun Grill. Serve with Zapp's Cajun Chips Pecos Sweet cantaloupe, and well-chilled Black Diamond watermelon hearts. Enjoy the summer while you can."
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Ingredients

27 m servings 1159 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 1159 kcal
  • 58%
  • Fat:
  • 60.1 g
  • 92%
  • Carbs:
  • 63.3g
  • 20%
  • Protein:
  • 87.9 g
  • 176%
  • Cholesterol:
  • 285 mg
  • 95%
  • Sodium:
  • 2970 mg
  • 119%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an outdoor grill for high heat.
  2. Mix together the ground beef and roasted garlic. Form the mixture into four balls, and flatten into patties about 3/4 inch thick. Sprinkle the patties with garlic pepper, lemon salt, and Cajun seasoning.
  3. Lightly oil the grilling surface. Place onions on the grill, and toast on both sides. Place beef patties on the grill, and set the onions on top of them. Grill for about 5 minutes on each side, or to desired doneness. If you're lucky (or trashy) enough to still have a coffee can of grease on your stove, brush both sides of the Hawaiian rolls, then toast them on the grill.
  4. To assemble, place the patties on buns, and top with slices of American and Edam cheese, lettuce, tomato, pickles, and your choice of condiments such as ketchup, Creole mustard, and salad dressing. These listed are some of mine.

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Reviews

Read all reviews 5
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I used a whole head of roasted garlic and mixed the seasoning right in (garlic powder, onion powder, lemon pepper and steak seasoning instead of the Cajun). Skipped the sweet onions. Made the bu...

These aren't too bad. The recipe looks like alot, but it really isn't. Not too bad.

We thought these were DELICIOUS (and messy, lol)! I have to admit, while I did use all the ingredients called for, I didn't measure, but used them more or less 'to taste', like more roasted gar...

blah all you people this is really sum good taste like home love it with dem hot sauce to ya

A nice break from the same ol same ol. We all enjoyed these. Will make them again. They go good with the Tail burner firehouse french fry recipe on this site.

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