White Sloppy Joes

White Sloppy Joes

"A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce."
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Ingredients

20 m servings 331 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 685 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off excess grease. Stir in cream of mushroom soup (undiluted), milk and liquid smoke. Reduce heat to low, and cook just until hot. Stir in sour cream, and season with salt and pepper. Remove from heat. Serve on hamburger buns.

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Reviews

Read all reviews 42
  1. 47 Ratings

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Most helpful positive review

I really anticipated a change from the typical tomato based sloppy joe. This recipe was absolutely the most horrible tasting, bland smelling tasteless "mystery meat" meal you can imagine.

Most helpful critical review

Many agree that this recipe is merely "Hamburger Gravy".

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I really anticipated a change from the typical tomato based sloppy joe. This recipe was absolutely the most horrible tasting, bland smelling tasteless "mystery meat" meal you can imagine.

Many agree that this recipe is merely "Hamburger Gravy".

My family loved these! I made (3) batches in 3 days! Quick and very delicious!

We made this and after omitting the liquid smoke, enjoyed on top of grilled buns open-faced. We had alongside of fries, beans and green salad. Very good. Excellent way to make a simple meal. Wil...

It's nothing more than hamburger gravy (without the mashed potatoes). Wasn't a favorite when I was a kid, still isn't. My son said it was "okay" so I might make it again for him sometime. I'll p...

This turned out very good. I seasoned the hamburger first and added some sliced mushrooms. I forgot to add the liquid smoke and will try that next time. The family loved it and I will make it a...

Great recipe! we eat it 3 or 4 times a month but we subtitute texas toast for the buns and eat it SOS style

I love these, they were a great change from the norm, the hickory makes the recipe.

I tried this recipe as it is written and found it to be like bland hamburger gravy which my family did not like at all. After careful thought, I decided to try it again and kicked it up a notch ...

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