Fiesta Meatloaf

Fiesta Meatloaf

7
Patti Hansen Lacey 0

"This different and delicious twist on an All-American favorite combines ground beef and pork with onion soup mix, picante sauce, eggs, green peppers, bread crumbs and topped with nacho cheese soup. Give it a try!"
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Ingredients

1 h 45 m servings 379 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 776 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. Mix the beef, pork, water, eggs, picante sauce, onion soup mix, bread crumbs, and bell pepper together in a mixing bowl until evenly blended. Pack into the prepared loaf pan, then poke holes into the loaf with a fork nearly to the bottom of the pan. Pour the undiluted cheese sauce over the top of the roast and spread evenly.
  3. Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 160 degrees F (72 degrees C).

Reviews

7
  1. 8 Ratings

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Most helpful positive review

This meatloaf was the best! Not dry, mildly seasoned. Adding the salsa to the meat/pork mixture was genius. And it went together in 5 minutes. Perfect!

Most helpful critical review

I made this meatloaf for Wednesday night dinner at church. I received a lot of compliments on the meatloaf, but I wasn't that impressed with it. It was a little on the bland side to me. It ne...

This meatloaf was the best! Not dry, mildly seasoned. Adding the salsa to the meat/pork mixture was genius. And it went together in 5 minutes. Perfect!

I HAVE TO ADMIT, WHEN I SAY THE WATER ADDITION, I WAS SKEPTICAL, BUT I GUESS I AM ALWAYS ON THE HUNT FOR A NEW TWIST ON THE MAN FAVORITE MEATLOAF. WELL, THIS IS IT! ABSOLUTELY SUPER DELICIOUS! M...

I made this meatloaf for Wednesday night dinner at church. I received a lot of compliments on the meatloaf, but I wasn't that impressed with it. It was a little on the bland side to me. It ne...

I didn't really like this. Everyone else seemed to enjoy it, just wasn't for me. It seemed mushy like.

Both my husband and I LOVED IT!!! Based on some other reviews we did add some seasonings such as black pepper, garlic salt, onion powder, and cayenne to the meat mixture to give it a little extr...

I made this as written except that I used two pounds ground beef and no pork and I mixed the nacho cheese soup in with the meatloaf. It had a lot of flavor and the 3/4 cup warm water definitely...

WAY too much water in this, it was like eating meatloaf soup.