Sour Cream and Chive Mashed Potatoes

Sour Cream and Chive Mashed Potatoes

120
Lauren 1

"Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand."
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Ingredients

40 m servings 129 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.

Reviews

120
  1. 170 Ratings

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Most helpful positive review

These potatoes were great. Sealed them in 2 & 4 portion sizes. Froze them and used them when I needed a side dish. These were excellent and no one even suspected that they had previously been fr...

Most helpful critical review

It was just ok... nothing to get excited about. Honestly, it was rather bland ... the sour cream didn't add any additional flavour

These potatoes were great. Sealed them in 2 & 4 portion sizes. Froze them and used them when I needed a side dish. These were excellent and no one even suspected that they had previously been fr...

velvety and delicious- followed recipe to a "T" - was done early- kept in oven for 1/2 an hour while rest of dinner finished- they still tasted perfect and were very pretty as a side item to the...

You can not go wrong with this recipe. What could be better than chives and sour cream with mashed potatoes. I make roasted garlic potatoes on a regular basis, and this was a great change to o...

I have always made our mashed potatoes this way. Sooo good! I use the sour cream occasionally but not all the time. I also add about 1/4-1/2 cup melted butter in which I sautee the green onions ...

Great alternative to standard mashed potatoes! Followed the recipe exactly but added some butter and they turned out wonderful.

My entire family loved this recipe even my husband who had to eat it reheated. It was sooo creamy and delicious. I added 3 Tbsp butter and used dried chives instead of fresh. Thanks so much f...

A very good variation on an old standby. This dish tastes excellent as is and lends itself to experimenting by adding garlic, parmesan cheese etc. The dots of green chives added some nice cont...

These are good potatoes. I used yellow Finns instead of Yukons (store didn't have Yukons), light sour cream and 1% milk, but not as much as called for. I loved the fresh chives in these. Make...

Yum Yum Yum!!! Followed recipe to the T except I added a little sprinkled cheddar cheese on top at the end. Looks, smells, and tastes delish! Very easy.