Pepperoni Casserole

Pepperoni Casserole

93
CKROPER 0

"Spaghetti with a twist! Your standard spaghetti topped with a combination of mozzarella/cottage cheese and a layer of pepperoni to top it off. The sausage can be substituted with hamburger."
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Ingredients

55 m servings 693 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 693 kcal
  • 35%
  • Fat:
  • 34 g
  • 52%
  • Carbs:
  • 53.6g
  • 17%
  • Protein:
  • 41.1 g
  • 82%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1732 mg
  • 69%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  3. In a skillet over medium heat, cook the sausage until evenly brown.
  4. In the prepared casserole dish, mix the cooked pasta, sausage, and pasta sauce. In a bowl, mix the cottage cheese, olives, and mozzarella cheese. Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.
  5. Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

Reviews

93
  1. 127 Ratings

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Most helpful positive review

My family loves this dish. I have a picky 5 yr. old who only wants pizza and hot dogs. This dish has become her favorite. I made a few changes. I started off by sauteeing a frozen 3 pepper and o...

Most helpful critical review

Double the sauce, cut the cottage cheese in half, or I wouldn't make it. Made this for a friend, and her family. They had to add sauce to their plates to get through it, and try to scrape half t...

My family loves this dish. I have a picky 5 yr. old who only wants pizza and hot dogs. This dish has become her favorite. I made a few changes. I started off by sauteeing a frozen 3 pepper and o...

This was an easy delicious recipe. I mixed frozen spinach that was drained in with the cottage cheese.

this was really good and so easy to make! i substituted ricotta instead of the cottage cheese, it turned out really well!

I made this ahead of time, made it up to the point of baking.froze it brought it out 2 days later, thawed and baked as usual. I used 2 jars of sauce.

This was SO EASY to make and it turned out perfectly. My fiancee hates olives, though, so I eliminated those. He suggested using mushrooms instead, so I'll have to try that next time. Will de...

This recipe owns because it's cheap and you can really stretch it to feed whoever you've got hanging around. Most of the ingredients used in this dish was bought either at Dollar Tree or Grocery...

This was sooooooo Good!!! I layered the mozzarella and cottage cheese in between it made it even better!!! Next time I will do the same and add peperoni in the middle too. I used a small green p...

This was delicious! However, if I make it again, I will add Italian Seasoning...maybe some spinach, and mushrooms to spice it up. It's one of those recipes that you can do a variety of things ...

Double the sauce, cut the cottage cheese in half, or I wouldn't make it. Made this for a friend, and her family. They had to add sauce to their plates to get through it, and try to scrape half t...