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Baked Cherry Tomatoes with Garlic

Baked Cherry Tomatoes with Garlic


"Succulent cherry tomatoes are baked with a sliver of garlic inside. Optionally drizzle with olive oil and/or sprinkle with salt. You may wish to serve these with toothpicks. Perfect for the party on the patio!"
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35 m servings 40 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 40 kcal
  • 2%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut a slit in one side of the cherry tomatoes, and insert a sliver of garlic into each. Arrange tomatoes in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt.
  3. Bake tomatoes about 20 minutes in the preheated oven, until slightly shriveled. Serve warm.

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Read all reviews 45
  1. 53 Ratings

Most helpful positive review

These were delicious and a great side dish for grilled steak. I cut the tomatoes in half sprinkled them with minced garlic, olive oil and kosher salt along with some basil. I baked them until ...

Most helpful critical review

I really wanted to like these, but the skin came out weird for me.

Most helpful
Most positive
Least positive

These were delicious and a great side dish for grilled steak. I cut the tomatoes in half sprinkled them with minced garlic, olive oil and kosher salt along with some basil. I baked them until ...

I thought it was a pretty good side, but my husband went wild for these. Tip: add freshly chopped basil to tomatoes after they come out of the oven.

If to be served as appetizers can understand inserting the sliver of garlic in each but, as an addition to the buffet table, was easier for me to mince a clove of elephant garlic and sprinkle ov...

I used only 1-tbsp. of olive oil and did not use any salt. The recipe was well-written, the item tasted great, and it had a great presentation. This has become a low-fat, family favorite and i...

Love it! I used a little minced garlic, Italian parsley, truffle oil, feta cheese, salt and pepper. I just took a little chuck of feta and stuffed it in every tomato. Very tasty!

I followed JDVMD's lead and used minced garlic. And I used grape tomatoes. I pierced each with a sharp knife to insure they'd give up a little of their juices. Delicious side dish to our stea...

I loved these. I do, however, wish I'd taken them out after about 12 mins - they were a little too mushy after 20. Thanks, Hannahgirl!

The only thing I added was I used basil flavored olive oil...This is a great recipe..A friend said she sprinkles parmesean cheese on top right out of the oven....If using as an hor doeurves, jus...

AMAZING!!! The only thing that I added was fresh ground black pepper and basil. This was so good and easy I highly recommend. I am a garlic lover so this was perfect.

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