*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Preheat oven to 325 degrees F. Grease 11x7x2-inch baking pan and set aside. Trim crust from bread and cut enough bread into 3/4-inch cubes to make 3 cups. Set aside.
Place remaining pudding ingredients, except butter, in large bowl and stir until well mixed. Add bread cubes and toss to combine. Spread mixture in prepared pan and dot with butter. Bake 35 minutes, or until firm.
To make Easy Eggnog Sauce, whisk cornstarch into eggnog in a small saucepan. Heat to boiling over medium-high heat, stirring constantly. Reduce heat and simmer 2 minutes. Remove from heat, add extracts, and cool 5 minutes. Sauce will thicken. Pour over bread pudding.