Cinnamon Chocolate Cake

Cinnamon Chocolate Cake

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"No time to bake a great dessert from scratch? Embellish a regular chocolate cake mix with vanilla extract, cinnamon, and sour cream and get scrumptious results."
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58 m servings 426 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 55.7g
  • 18%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 446 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Grease sides and bottom of two 8-inch cake pans. Flour lightly.
  2. Blend all ingredients in large mixer bowl at low speed 30 seconds or until moistened. Beat at medium speed for 2 minutes. Pour batter into pans and bake immediately.
  3. Bake 35-38 minutes or until toothpick comes out clean.
  4. Cool in pans on rack for 15 minutes. Remove from pans. Cool completely before frosting.


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This is an excellent and fast layer cake. I whipped in up in no time - and it didn't last long on the table either! The cinnamon really gives it a great taste and with cake mix as an ingredient,...

I had some sour cream to use up, so I decided to try this recipe. I doubled the recipe and used a box of German Chocolate cake mix and a box of chocolate cake mix because that's what I had on h...

This was the absolute BEST chocolate cake my family and I had ever had! The sour cream made it nice and moist, though it was very, very rich. If you don't like richness, I would suggest using ...

Very easy with excellent results. Moist cake with hint of cinnamon that makes it really special!

I really liked this cake. I used cooled coffee from my morning joe in place of the water and it really perked up the chocolate taste. Frosted with a cream cheese frosting, which I think paired w...

Although very easy, this cake was delicious! the extra ingredients did help perk up the plain cake mix. I used fat-free sour cream to save calories, and it was still great.

Yum! I was looking for something that gave the taste of Mexican Hot Chocolate in the form of a cupcake, this worked perfectly. I made the recipe as listed and the batter made 24 cupcakes. I t...

this is one of the best chocolate cakes in the whole really not a chocolate fan but this cake is awesome wonderful 4 wowing guests.theyll wonder how you got it so moist!def a keeper.if ...

Good cake.