Old Bay® Steamed Shrimp

Old Bay® Steamed Shrimp

"Steamed shrimp, served warm or cold, get great flavor from OLD BAY® Seasoning. Serve cold with cocktail sauce as a shrimp cocktail, warm as a main dish, or use to make shrimp salad."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 123 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 440 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine first 3 ingredients in saucepan. Bring to a boil.
  2. Add shrimp, stir gently. Cover; steam until tender, about 5 minutes.
  3. Drain, remove shells and devein.

Reviews

Read all reviews 28
  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This shrimp is the ultimate summer appetizer! I double the amount of Old Bay and add a half stick of butter to the mix, this adds flavor and allows the Old Bay to adhere to the shrimp. Find ni...

Most helpful critical review

Not all that flavorful and our shrimp turned out way overdone. I'm not a great cook and am not exactly sure what "steam until tender" means. Are you supposed to keep the shrimp on the heat or ...

Most helpful
Most positive
Least positive
Newest

This shrimp is the ultimate summer appetizer! I double the amount of Old Bay and add a half stick of butter to the mix, this adds flavor and allows the Old Bay to adhere to the shrimp. Find ni...

Not all that flavorful and our shrimp turned out way overdone. I'm not a great cook and am not exactly sure what "steam until tender" means. Are you supposed to keep the shrimp on the heat or ...

This was excellent and I am making it for the second time. Do splurge on big shrimp and leave them in the shell. Boil mixture and add a tsp of butter as others have suggested. I turned the burne...

I rated this recipe 5 stars becasue it gave me the basic idea of how to steam shrimp, and they came out PERFECT. I used a 2-lb bag of frozen deveined (headless) shrimp, about 20-24 per pound, ra...

Made this for supper last nite.. Hubby could not stop eating,,said it was the best i've ever cooked.... I did add a whole bottle of beer and a garlic clove, 1/2 cup water and about 4 tbsp old b...

Can't beat it! Been doing shrimp like this for years. Amount of Old sprinkled over afterwards depends on how spicy you like your food.

This is pretty much the same recipe printed on the tin, so no points for originality, but that extra teaspoon of Old Bay does make a difference. I wouldn't dream of reducing the vinegar in thi...

Been making this for years; simple to prepare. Perfect for parties.

A simple and good recipe. Just follow the directions and you are good to go. (even if you can't cook)

Other stories that may interest you