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Stove Top Tamale Pie

Stove Top Tamale Pie

"Get sensational flavor combinations in this quick and easy one-dish meal that will have your family asking for seconds."
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Ingredients

40 m servings 476 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 476 kcal
  • 24%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1516 mg
  • 61%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet, brown ground beef over medium-high heat. Drain.
  2. Stir in tomato sauce, beans, water and Taco Seasoning Mix. Bring to a boil; reduce heat, cover and simmer 5 minutes.
  3. Prepare corn muffin mix according to package directions. Drop small spoonfuls of muffin batter over meat mixture in a skillet. Cover and cook over medium-low heat 15-17 minutes or until corn bread is done.
  4. Top with cheese and green onion. Cover and cook over low heat until cheese melts.

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Reviews

Read all reviews 46
  1. 55 Ratings

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Most helpful positive review

The meat filling was a little bland, but perfect for children. Next time I make I will add a little onion, cumin and chili powder to the mix. For this attempt I used black beans rather than ki...

Most helpful critical review

It was pretty good. I will try it again this time making some changes. I really like the cornbread topping as it was the best part. The changes will definitely be to the meat part.

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The meat filling was a little bland, but perfect for children. Next time I make I will add a little onion, cumin and chili powder to the mix. For this attempt I used black beans rather than ki...

This recipe is great! My family loves it. I add green chili's either to the muffin mix or the beef. I also add onion to the beef. If you don't have taco seasoning, I use chili powder, garlic pow...

I made several changes to this recipe, and it was pretty good. I added onion to the beef, removed the beans, used 15oz can of tomato sauce instead of 8oz can and removed the water altogether. ...

It was pretty good. I will try it again this time making some changes. I really like the cornbread topping as it was the best part. The changes will definitely be to the meat part.

Great! It's our new favorite meal. It's quick and easy, you can change the meat mixture to your personal preference. I added garlic and minced onion to hamburger then added taco seasoning, kidne...

Very good and EASY!!!! I used ranch style beans instead of kidney beans. I also didn't use the green onion. I will definately be making this again.

This was really good! I browned the meat on the stove, added all the ingredients and then transferred it to a lasagne pan. I added most of a 16 oz can of corn and about a half a cup of sliced ...

This is a new family favorite! I added diced onion to the browning ground beef, a little more like 10 oz of the tomato sauce (as I only had a 15 oz can), and one can of diced tomatoes drained. ...

Great base for an easy, tasty family meal! I added a can of green chiles and used a can of Southwestern-style beans; I also added a couple teaspoons of chili powder. My husband and sons loved it...