Quick Calzones

Quick Calzones

13

"Quick Calzones are delicious anytime and are so easy. They make a great meal or snack."
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Ingredients

25 m servings 410 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 410 kcal
  • 21%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 1341 mg
  • 54%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Combine spaghetti sauce mix with tomato paste, 1 can water and oil.
  2. Unroll crescent rolls; separate into 8 rectangles. Press together perforations.
  3. Spoon 1 tablespoon sauce on one half of each rectangle. Top with sliced pepperoni and shredded mozzarella cheese. Fold other half dough over cheese and press to seal edges.
  4. Bake on large baking sheet in 350 degree F oven 10 minutes.
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Reviews

13
  1. 16 Ratings

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Most helpful positive review

This is truly a good, quick and easy recipe. They make great appetizers and of course, the kids will devour them. You can be as creative as you want with this. Try some ham with mozarella cheese...

Most helpful critical review

I wasn't too thrilled with this recipe. It really just tasted like an inexpensive pizza (almost like frozen). I even tried using fresh mozzarella and well it just wasn't something I think we w...

I wasn't too thrilled with this recipe. It really just tasted like an inexpensive pizza (almost like frozen). I even tried using fresh mozzarella and well it just wasn't something I think we w...

This is truly a good, quick and easy recipe. They make great appetizers and of course, the kids will devour them. You can be as creative as you want with this. Try some ham with mozarella cheese...

Great recipe when you have very little time - I can whip these up quickly and the kids can eat them on the run. You do have to be careful not to over-fill or they're difficult to seal shut, but...

This recipe does not work as written. The pastry doesn't bake completely in ten minutes, leaving the texture very gummy. It is also hard to work with when stuffing/sealing the calzones, and does...

These turned out to be very yummy! I baked them an extra 4-5 minutes and probably could have cooked them even a bit longer. I added mushrooms and next time will add sausage as well. My husban...

These were very good and went over very well especially with the kids. A little messy to make but that's half the fun.

Very delicious! My family loved it! My hubby wants me to make more tonight! I did have a problem there being too much filling. No because I didn't like the amount but because the amount called f...

Kids loved it and it was very easy - but it's hard not to compare with my favorite Calzones at a local restaurant.

This was fast and pretty good, but the logistics were off as far as preparations go, and this is clearly not anything like an authentic calzone. We used one can of crescent rolls to make 2 calzo...