Turnaround Turkey and Rice

Turnaround Turkey and Rice

23

"By using leftover cooked turkey, this recipe not only tastes great but it is also quick enough for a weeknight treat."
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Ingredients

30 m servings 164 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 754 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a saucepan, melt butter over medium heat. Add celery and onion and cook for 5 minutes or until tender, stirring occasionally. Add cooked turkey.
  2. Blend water, Gravy Mix, milk, flour and Season-All; pour over turkey mixture. Stir. Bring to a boil. Reduce heat and simmer 5 minutes. Serve over rice.
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Reviews

23
  1. 23 Ratings

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Most helpful positive review

I was a skeptic but with several pounds of leftover turkey, I was willing to try this recipe. It was quick and tasty. Heating the turkey in the onion/butter mix was just the ticket to removing...

Most helpful critical review

OK I guess. Very easy & healthy, but bland. My little girl ate it, but a little grudgingly. I would advise adding some spices to liven it up.

I was a skeptic but with several pounds of leftover turkey, I was willing to try this recipe. It was quick and tasty. Heating the turkey in the onion/butter mix was just the ticket to removing...

I hate to say this because it may scare away some perspective users but this was a classic cafeteria meal to me and I LOVED IT! It was a gooey turkey and gravy stew that tasted great over white...

A fantastic blend of flavors.

sorry McCormicks, but I changed things around a bit, due to what I had on hand. Made this last year, prior to the holidays; using 2 skinless / boneless chicken breasts, cubed & lightly browned. ...

This was actually pretty delicious! I added a chopped carrot to the celery and onion, doubled the turkey, and then threw in some parsley (which, with the carrot, added some colour to an otherwis...

OK I guess. Very easy & healthy, but bland. My little girl ate it, but a little grudgingly. I would advise adding some spices to liven it up.

This was tasty! I added more turkey, because 1 cup wasn't going to fly at my house. I also added chopped carrots to the celery and onion saute and added some frozen peas at the very end. If t...

I enjoyed this for a quick fix weeknight meal, especially since we had leftover turkey meat. I had never tried 'packet' gravy before and I'm not too keen on it. Pretty good recipe for leftover...

Can also do with cubed poached chicken. Will add peas next time