New this month
Get the Allrecipes magazine just $7.99

Taco Chicken Fingers

"Combine two children's favorites, chicken fingers and tacos. Children will get a special treat that they will love."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 221 cals
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 410 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place milk in small bowl. Set aside. In a shallow dish or plastic bag, blend taco seasoning, flour and cornmeal.
  2. In a large skillet, heat oil to 350 degrees F. Dip chicken pieces in milk and coat with flour mixture.
  3. Add chicken fingers, a few pieces at a time, to hot oil. Fry 4-5 minutes or until done. Drain on paper towel. Serve with salsa as a dipping sauce.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 10
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These were fabulous and very easy to make! I thought the whole packet of Taco Seasoning would be overwelming but it's just right. Not too salty at all, this is very kid friendly and we had no le...

Most helpful critical review

How dare they mess with the classics we hated this.

Most helpful
Most positive
Least positive
Newest

These were fabulous and very easy to make! I thought the whole packet of Taco Seasoning would be overwelming but it's just right. Not too salty at all, this is very kid friendly and we had no le...

Excellent recipe, served mine with french fries and a green salad. My only complaint was, when I looked at the amount of ingredient for the breading, I thought no way will this coat 2 lbs. of ch...

How dare they mess with the classics we hated this.

These were great!! Nice twist to the same old chicken strips. I actually didn't have cornmeal on hand, so I used breadcrumbs in its place. I will make these again for sure!

This was good but i think it needs more of a taco taste. You cant really taste the taco seasoning.

Not bad. A little dry, but a nice meal I will definately make again.

My whole family loves this recipe. I bake the chicken instead of frying it and it always turns out great.

My family ate this, but didn't really care for it.

im giving the idea of this a 5. i didnt follow the recipe.i cut chicken breast into 'nugget' size pieces. tossed them in the taco seasoning mixed with a little flour. then into an egg/milk mixtu...