Pork Roast with Ginger Peach Glaze

Pork Roast with Ginger Peach Glaze

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"Ginger Peach Glaze gives pork a refreshing flavor and beautiful appearance. Goes great with wild rice and green beans."
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Ingredients

1 h 20 m servings 223 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Combine Season-All(R) and thyme. Rub on all sides of pork roast.
  2. Grill over indirect heat or bake 1 hour and 15 minutes at 350 degrees F or until done (160 degrees F on meat thermometer).
  3. Combine preserves, Worcestershire sauce and ginger. Coat pork roast with preserves mixture during last 10 minutes of cooking.

Reviews

8
  1. 10 Ratings

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Most helpful positive review

we cooked this in the crock pot (adding some liquid) and it was amazing. will definetely make again!

Most helpful critical review

The idea of the recipe was great, but the result wasn't so much. The sauce was very liquidy and lacked a substantial flavor; peaches and pork aren't the greatest partners. With all of the ingr...

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The idea of the recipe was great, but the result wasn't so much. The sauce was very liquidy and lacked a substantial flavor; peaches and pork aren't the greatest partners. With all of the ingr...

we cooked this in the crock pot (adding some liquid) and it was amazing. will definetely make again!

This had almost TOO MUCH flavor!! The rub and the glaze did not "meld" very well together AT ALL, although they WERE tasty by themselves--so I would recommend doing one or the other (just the r...

I have made this recipe 3 times--twice with pork chops and once with a pork loin. Each time it has been excellent! The last time I made it with the pork loin for several friends and they raved a...

Excellent recipe, a nice sweet, tangy sauce and easy to make.

This was a very simple recipe. I used a five pound roast and extended the cooking time. The result was a very tender, very flavorful roast. I presented it with spiced peaches as an accompaniment...

Very easy to make and the whole family loved it

very good I didn't have peach so I used pineapple but very good notheless