Herb Roasted Turkey Breast

Herb Roasted Turkey Breast

"Herb Roasted Turkey Breast in a wonderful meal for special occasions or for a Sunday dinner that lasts for weekday lunches and quick dinners."
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Ingredients

2 h 40 m servings 394 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 74.3 g
  • 149%
  • Cholesterol:
  • 219 mg
  • 73%
  • Sodium:
  • 453 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. Place turkey breast on rack in shallow roasting pan. Combine next 3 ingredients. Spread seasoning mixture under skin and over entire surface of turkey breast.
  2. Roast 2 - 2 1/2 hours or until internal temperature reaches 170 degrees F. Loosely tent with foil for first hour. Remove foil; add water to pan. Baste occasionally with pan juices.
  3. Remove turkey breast from oven. Let stand, loosely covered with foil for 15 minutes. Transfer to platter or carving board.

Reviews

Read all reviews 27
  1. 38 Ratings

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Most helpful positive review

I used a half turkey breast (bone in) for this recipe and it turned out moist and delicious. I halved the herbs as well, and added pats of butter under the skin too. Was done in 1.5 hours. Wo...

Most helpful critical review

My husband REALLY liked this turkey, but to me it was just "okay". The herb flavor was just a little too strong for my taste. Might make again, but I think I'll try some other recipes. One pl...

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I used a half turkey breast (bone in) for this recipe and it turned out moist and delicious. I halved the herbs as well, and added pats of butter under the skin too. Was done in 1.5 hours. Wo...

This turkey was loaded w/ flavor. I cut slits all over the turkey & inserted slices of garlic. I put butter pats under the skin & rubbed butter all over the turkey before sprinkling w/ the herb...

I thought this was a GREAT recipe. I did make some necessary additions though. I cut pockets in the skin and added pats of butter. I also added garlic to the seasonings. It came out very moist a...

I was looking for something simple that I could throw on the grill while doing backyard work and this fit the bill. It came out nice & tender, the kids LOVED it. Thanks!

Delicious...did not change a thing, execpt, I spread 2 TBSP butter under the turkey breast skin, and then followed it with the spices. I also cooked the breast upside down on the rack, so that ...

This recipe was awesome!! Only changes I made was that I put the breast in a cooking bag and cooked it breast down. It took exactly 2 hours to cook. The turkey came out soooo juicy and the fla...

Excellent! I did add some pats of butter under the skin and ended up adding 1 1/2 cups chicken broth after about 30 minutes and continued basting with more chicken broth throughout the 2 hours ...

My husband REALLY liked this turkey, but to me it was just "okay". The herb flavor was just a little too strong for my taste. Might make again, but I think I'll try some other recipes. One pl...

I gave this 5 stars because it is very good in relation to how quick and easy it is. I made 1/2 a breast and halved the spices. I added garlic and butter under the skin and cooked it in my clay ...