Chili Pizza

Chili Pizza

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"For a great weekend meal, combine chili and pizza for a real treat that children will love."
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25 m servings 505 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 505 kcal
  • 25%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1070 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Brown ground beef; drain. Stir in seasoning mix, stewed tomatoes and beans; cook 5 minutes.
  2. Arrange tortillas in a circle on a 12-inch pizza pan; overlap edges where needed.
  3. Spoon ground beef mixture onto tortillas. Top with cheese. Bake in 400 degree F oven 5-10 minutes or until cheese melts. Garnish with sliced black olives and green onion, if desired.


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if i can do it, it's easy! and it was delicious! my boyfriend ate 3 slices! it's worth the calories but reduced fat cheese and tortillas may help if that is a concern.

Very quick and easy recipe. Made according to directions. Thanks!

My family and I have had this many times and it's a favorite of ours!

This was a neat idea and very quick and easy too. All 4 of my kids ate it without complaint - some even had seconds. Since I didn't have a pizza pan I used a glass 9x13 (reduced oven to 375). I ...