Based on a 2,000 calorie dietSee full nutrition
I've made this dish twice. The 1st time i followed the recipe. The second time i used round steak, and cooked in broth all day in the slow cooker. Then followed the recipe. This made it a qu...
It was easy to make and tasted great! Instead of beef and gravy I used chicken and chicken stock to make it even more healthy still tasted excellent. I will make this again.
This was an ok start, but it needed a lot of tweaking. First I added a lot more soy sauce; also garlic powder, a couple of beef bouillon cubes, freshly ground pepper, and some Chinese Five Spice...