Chicken with Rice and Gravy

Chicken with Rice and Gravy

86
ANISSA925 2

"Chicken breasts are seasoned and fried, then served with rice and a creamy gravy. A family original, my family members request this all the time!!"
Saved
Save
I Made it Rate it Share Print

Ingredients

45 m servings 659 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 659 kcal
  • 33%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 98g
  • 32%
  • Protein:
  • 37.2 g
  • 74%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 579 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place rice in a saucepan with 4 cups of water. Bring to a boil, then reduce heat to low, cover and simmer for 20 minutes or until rice is tender. Prepare chicken while the rice is cooking.
  2. In a medium bowl, stir together the flour, 1/2 teaspoon salt, pepper, paprika, and thyme. Use a finger to grind the thyme to a powder in the palm of your hand before adding. Coat the chicken breasts in the flour mixture. Reserve 2 tablespoons of the flour mixture for the gravy.
  3. Melt butter in a large skillet over medium heat. Place chicken in the skillet, and cook for about 10 minutes on each side, until the chicken is golden brown, and the juices run clear. Remove chicken from the pan, leaving the drippings and crusty bits in.
  4. Whisk together 3/4 cup water, 2 tablespoons of the flour mixture, and 1/4 teaspoon salt. Whisk into the skillet, scraping the browned bits from the bottom of the pan. Cook over medium heat, stirring constantly, until thick and bubbly. Add additional water 1 tablespoon at a time if the gravy is too thick. Serve chicken alongside rice topped with gravy.

Reviews

86
  1. 117 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My family absolutely loved this dish. The only changes I made were to use chicken broth in place of the water and added more pepper. Otherwise I feel the gravy would have been a bit bland. Pe...

Most helpful critical review

This is a recipe that I make often, but it would benefit from a slight change in technique. Those of you that complain about the gravy should try this: Add a few TBS of butter to the pan when th...

My family absolutely loved this dish. The only changes I made were to use chicken broth in place of the water and added more pepper. Otherwise I feel the gravy would have been a bit bland. Pe...

YUM! I just have to say that I am HORRIBLE at #1 frying foods & #2 making gravy, however, this was a SUCCESS! I LOVED the fact that there was no egg (lil' guy is allergic) and the whole preper...

Wow! I tried something new and I like it! I have never made gravy this way and it was easier than expected. The chicken tasted really juicy too. The only downside is having to wait for the chick...

I love chicken and rice with gravy but I will and do improvise. I wanted to respond, respectfully, to some negativities that I see throughout this recipe site. As a cook and parent we all know...

This is a recipe that I make often, but it would benefit from a slight change in technique. Those of you that complain about the gravy should try this: Add a few TBS of butter to the pan when th...

Quick and easy dish to which I added carrots, onions, celery, peas and chicken broth instead of water. Added in a few more seasonings and a small splash of Gravy Master. Comforting and good Anis...

this recipe was freaking awesome! I didn't have thyme so i just added some parsley and garlic and onion powder. The seasoning was perfect. I used chicken tenders instead of breast and used chick...

I substituted white wine for the water in the gravy and it was delicious. The kids didn't like it that much, but the adults loved it. It was very flavorful. One problem that I had was that wh...

This was fantastic! A perfect weekday meal. I listened to other reviewers and used broth for the gravy, added a pinch of pepper, a tablespoon of whole milk at the end to desired consistency. ...