Cream Corn Like No Other
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Cream Corn Like No Other

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"This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe."
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15 m servings 253 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 373 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.


  1. 1260 Ratings

Most helpful positive review

Fantastic recipe. I used half and half instead of the heavy cream. I reduced the amount a little to compensate for a more runny fluid. Still tasted great!

Most helpful critical review

After reading all the great reviews I was sure I had stumbled on a real winner - I was wrong. This was simply corn in cream sauce. Nothing special and not particularly good. My friend and I t...

Fantastic recipe. I used half and half instead of the heavy cream. I reduced the amount a little to compensate for a more runny fluid. Still tasted great!

This is the only way to eat creamed corn! I have made it with and without the Parm. cheese. It tastes amazing either way, just depends on your mood and if you want the parm flavor in there. Y...

Diana, you certainly did a great job of making my family plus the boyfriends extremely happy. Hubby and youngest daughter are addicted to canned cream corn, but when they tasted this, they could...

Oh MY GOODNESS! My family is a super fan of the creamed corn sold at a magnificent BBQ place in TX - their corn is increadible. YOUR RECIPE IS PRACTICALLY IDENTICAL! I never thought I would ...

This recipe is FANTASTIC. It is the best creamed corn I have ever had. I followed the recipe exactly and it is perfect. My husband won't eat corn, but he actually ate this! Thanks for such a...

Great taste and all the kids had seconds! Used a little cornstarch to thicken it and I doubled the recipe to make sure I had enough. Thanks for recipe!

Diana, You are right on the money saying this was cream corn like no other. I was really scared about how this was going to turn out with the ingredients I was using but everyone absolutely l...

I have made this recipe before (I have a version of my own). It can't be beat as far as comfort food goes. It is rich and creamy and I have yet to serve this to anyone who didn't love love love...

I first had this recipe at my mom's house. We couldn't stop eating this. Even the picky eaters in the family loved this. It is so YUMMY and easy to make. I will never buy canned cream corn a...

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