Grilled Asian Ginger Pork Chops

Grilled Asian Ginger Pork Chops

52

"Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled."
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Ingredients

2 h 15 m servings 136 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 548 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
  2. Preheat grill for high heat, and lightly oil grate.
  3. Grill pork chops for 5 to 6 minutes per side, or to desired doneness.

Reviews

52
  1. 70 Ratings

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Most helpful positive review

I used dark soy sauce and added in some chopped green onion. I chose not to add the additional salt only because soy sauce is plenty salty on it's own. I did marinate these chops overnight and m...

Most helpful critical review

These were good. I didn't have any chili paste or orange zest and this may have intensified the flavors if I had used them. The nicest thing about the marinade was I had most of the ingredient...

I used dark soy sauce and added in some chopped green onion. I chose not to add the additional salt only because soy sauce is plenty salty on it's own. I did marinate these chops overnight and m...

This was great! My husband liked it so much he started stealing from the kids plates. He said I should absolutely make this again, so I guess I will. It was so easy to put together. I didn't put...

I gave this a 5 stars because it was VERY EASY AND VERY FLAVORFUL! I followed the recipe EXACTLY and for us it was a bit too much ginger, but its called Asian GINGER pork chops right? These pork...

These were good. I didn't have any chili paste or orange zest and this may have intensified the flavors if I had used them. The nicest thing about the marinade was I had most of the ingredient...

This was my first time cooking pork chops and it was just delicious!!!! Everyone in my house loved it and it was really easy! I plan on using this recipe for those extremly busy days when I don'...

Only change was adding 2 green onions to the marinade. Flavor was very strongly orange, yet tasty. Next time I'll increase ginger to 3 T, garlic to 1 T or more.

Super preparation for a hot summer evening outside on the grill. Went fantastic with grilled vegetables.

Oh gosh, I LOVED these flavors. I didnt have chile paste so just used some chili powder. Didnt have chops but used pork steaks. Loved, Loved, LOVED it! I think I might have fixed them in the...

I thought this was delish. I added some honey for glazing and extra garlic. The chops tasted great and I usually find them pretty boring.