Fettucine with Heavenly Salmon Sauce

Fettucine with Heavenly Salmon Sauce

43

"This is the ultimate pasta dish - no matter if it's a casual weekday supper or fancy dinner party you're preparing it for, it is always delicious. The only way a fish-hating friend of mine craves to have salmon, too!"
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Ingredients

35 m servings 598 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 598 kcal
  • 30%
  • Fat:
  • 31.5 g
  • 48%
  • Carbs:
  • 51.2g
  • 17%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 193 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a large skillet over medium heat. Add the salmon, leek, onion, and garlic, and fry until fragrant, about 2 minutes. In a medium bowl, mix together the cream, sour cream, and cornstarch; stir into the skillet. Stir in the lemon zest, pepper, and paprika. Cook, stirring constantly, for 10 minutes, until sauce is thickened and salmon flakes easily with a fork.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente. Drain, and toss with the salmon sauce. Top with Parmesan cheese to serve.

Reviews

43
  1. 49 Ratings

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Most helpful positive review

This recipe was great. I had cooked salmon in the refrig from the night before so I made the sauce first and at the last added the salmon which I had flaked...Everyone loved it. Now I know what ...

Most helpful critical review

This was just ok for us...second salmon recipe that I have tried in a row that disappointed us. I followed this recipe exactly and didn't change a thing. The sauce was too thick and it didn't ...

This recipe was great. I had cooked salmon in the refrig from the night before so I made the sauce first and at the last added the salmon which I had flaked...Everyone loved it. Now I know what ...

We all thought this was very good. Even from my picky 11 yr old. It came together very easily. I used tomato basil linguine instead of fettucine, as other reviewers stated it was bland. I als...

Wow, this was great! I followed the recipe mostly, except not as rich. I used low fat on the sour cream and and 1/2 cup white wine instead of the cream. I also added salt. I was tempted to c...

The first time I made this it was surprisingly bland - considering the "heavenly" aroma from the ingredients while it's cooking. I also found it wasn't "saucy" enough but rather dry. However, so...

This was just ok for us...second salmon recipe that I have tried in a row that disappointed us. I followed this recipe exactly and didn't change a thing. The sauce was too thick and it didn't ...

I has great potential, but as written it was not that great. The lemon gave it a weird taste! I would either cut it way down or omit it completely. The sauce was too thick with "stuff". I had to...

My husband has sworn off shrimp linguine, so this was a great substitute "fish with pasta" meal. I added some chopped asparagus to the skillet in the first step, along with some mushrooms. I al...

I had some leftover grilled salmon, but I used all the rest of the ingredients and it was just awesome. Now I can't wait to try it with fresh salmon. I also added fresh parsley and it gave it ...

I loved this recipe, and my three year old liked it as well. The only reason it didn't get five stars is because my husband didn't care for it. I used lemon pepper instead of the lemon and pep...