Zesty Chicken Meatloaf

Zesty Chicken Meatloaf

154
LNDYLU2 0

"This is a nice change of pace from the usual meatloaf."
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Ingredients

1 h 10 m servings 254 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 649 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan.
  2. In a large bowl, mix together the ground chicken, eggs, bread crumbs, salsa, salad dressing, and taco seasoning mix. Pack into the prepared loaf pan.
  3. Bake for 1 hour in the preheated oven. Top with cheese, and serve with sour cream.

Reviews

154
  1. 189 Ratings

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Most helpful positive review

You have to try it this way...even though I forgot the eggs, I substituted the bread crumbs for corn tortillas I chopped in the food processor (it equals the same amount of calories as the bread...

Most helpful critical review

This was a good lean meal. I made mine with egg beaters and home made bread crumbs. I used pineapple salsa and it was good. I am going to use more salsa next though.

You have to try it this way...even though I forgot the eggs, I substituted the bread crumbs for corn tortillas I chopped in the food processor (it equals the same amount of calories as the bread...

We loved this recipe! I did make a few changes based on the some of the reviews. I added an extra tablespoon of both salsa and ranch dressing. I accidently added the cheese in with the meat m...

This meatloaf was wonderful. My picky eaters devoured the whole thing. After reading the other comments I didn't put all the breadcrumbs in and it was very moist.

My husband and I loved this recipe! I did a bunch of adjustments though. I used 1.3lb ground turkey (99% fat free). I added 3 tbsp of salsa since I figured the lean turkey would be dry. Then...

This was very easy and was good. I added chopped onion and used sour cream instead of dressing. I also used 2 pounds of chicken and increased the ingredients accordingly. There was a lot for ...

This was yummy, even my 5 year old ate a big slice and he's very picky. I had no taco seaoning packet so I used about two tablespoons of some southwest seasoning I had. I also cut down on the br...

Do try this! I used ground turkey, but I'm sure it's just as good with the ground chicken. Also, I used fajita seasoning because that is what I had on hand. My hubby declared it was just like...

Interesting twist on meatloaf...I was very skeptical when my husband made this for me, but it's fantastic!

This recipe turned out great!!! It was delicious, the instructions were clear and it was very quick and easy to make. I think a layer of grated cheese in the middle would really taste good too!